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Cooking Basics >
2390 Cooking Basics recipes
Last Updated : Jul 03,2019
कुकिंग बेसिक - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
રાંધવાની રીત - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)
The way in which a dish is cooked – by steaming, boiling, shallow-frying, deep-frying, microwaving, sautéing, stir-frying, baking, etc. – is called the cooking method. There is a traditional way of cooking each dish, but sometimes different methods can also be used to make the same dish. This might give the same results or give a different taste and texture. Sometimes, the cooking method might also be changed to make the dish healthier for somebody with diet restrictions. For example, if somebody has cholesterol or is trying to reduce weight, then you can bake sev in contrast to the usual method of deep-frying it.
Recipe #22524
Mixed Vegetables in Coconut Gravy ( Microwave)
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Malai Kofta Curry ( Microwave) by Tarla Dalal
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A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
Recipe #22525
Malai Kofta Curry ( Microwave)
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Soya Aur Gobhi ki Bhaji by Tarla Dalal
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Try this tasty bhaji, which is made with healthy soya granules and grated cauliflower, cooked in the microwave. It tastes best when eaten steaming hot.
Recipe #22518
Soya Aur Gobhi ki Bhaji
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Hare Mutter ki Curry Mein Aloo by Tarla Dalal
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Green peas take on a new avatar, forming the gravy for this innovative dish. Beware, the bowl will be empty even before you know it!
Recipe #22509
Hare Mutter ki Curry Mein Aloo
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Vegetable Korma, Microwave Recipe by Tarla Dalal
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Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the perfect choice.
A simple and tasty
Microwave version of vegetable korma, this is best eaten with hot
Recipe #22510
Vegetable Korma, Microwave Recipe
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Ganthia ki Subzi by Tarla Dalal
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A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the ganthia just before serving thus preventing it from becoming soggy.
Recipe #22506
Ganthia ki Subzi
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Khumbh Lajawab by Tarla Dalal
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Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.
Recipe #22513
Khumbh Lajawab
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Mawa Mutter, Quick Khoya Mutter by Tarla Dalal
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Mutter comes together with mawa in this truly royal recipe. Cooked in a blend of carefully chosen spices, this is certainly a meal fit for a king… the food of the maharajas cooked in the
Microwave !
Recipe #22514
Mawa Mutter, Quick Khoya Mutter
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How To Cook Arbi, Colocasia by Tarla Dalal
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how to pressure cook arbi |
how to boil colocasia |
how to microwave arbi | with 20 images.
how to cook arbi is simple when you follow the options given below. Learn how to
Recipe #22492
How To Cook Arbi, Colocasia
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Khuswale Baingan by Tarla Dalal
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Curds and onions add zing to this baingan recipe. Teamed with steamed rice it forms a meal that will be fondly remembered by your taste buds.
Recipe #22493
Khuswale Baingan
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Peshawari Paneer by Tarla Dalal
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A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.
Recipe #22494
Peshawari Paneer
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Paneer Akuri by Tarla Dalal
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Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being relatively simple and quick-to-make.
Recipe #22495
Paneer Akuri
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Paneer Kalimirch ( Microwave) by Tarla Dalal
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A luxurious starter of paneer coated with cream and a rich cashew-onion paste, Paneer Kalimirch is sure to make you feel quite royal! The best part however is that this super experience comes quite easily. All it takes is minimal preparation and minutes to cook in the microwave!
Recipe #22496
Paneer Kalimirch ( Microwave)
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Dahi Bhindi - Kerala Style by Tarla Dalal
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The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this gravy a mild crunchy texture and whole red chillies make it a spicy delicacy. Feel free to adjust the amount of chillies to your liking.
Recipe #22500
Dahi Bhindi - Kerala Style
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Mirch ka Salan by Tarla Dalal
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The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
Recipe #22501
Mirch ka Salan
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Goanese Potatoes by Tarla Dalal
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This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Serve with
Tandoori Roti or
Recipe #22502
Goanese Potatoes
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Recipe# 22543
20 Mar 10 
Manchow Noodle Soup by Tarla Dalal
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An all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint, in this soya sauce based soup.
Recipe #22543
Manchow Noodle Soup
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Recipe# 22544
20 Mar 10
Crispy Rice Noodle Salad by Tarla Dalal
No reviews
Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy dressing.
Recipe #22544
Crispy Rice Noodle Salad
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Recipe# 22560
20 Mar 10
Coconut Rice Noodles by Tarla Dalal
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A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables.
Recipe #22560
Coconut Rice Noodles
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Recipe# 22561
20 Mar 10
Spicy Stir- Fried Rice Noodles by Tarla Dalal
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This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
Recipe #22561
Spicy Stir- Fried Rice Noodles
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Recipe# 22539
20 Mar 10
Talumein Soup ( Noodles ) by Tarla Dalal
No reviews
A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy to prepare and can be adapted according to your own taste.
Recipe #22539
Talumein Soup ( Noodles )
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Cooked Long Grained Rice by Tarla Dalal
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Cooked long-grained rice is the foundation for many a successful dish include fried rice and pulao. While some dishes can do with ‘everyday’ rice, others call for perfectly cooked long-grained rice for an appreciable outcome. So, follow these instructions to cook rice to the right consistency with s ....
Recipe #22657
Cooked Long Grained Rice
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Recipe #22627
Steamed Chocolate Pudding ( Recipe Using Leftovers )
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Tomato Supreme by Tarla Dalal
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Tomato cups scooped and filled with a creamy spaghetti mixture.
Recipe #22639
Tomato Supreme
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Soya
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