Khuswale Baingan

by Tarla Dalal

add to my cookbook add to shopping list

Added to 28 cookbooks This recipe has been viewed 35583 times

Curds and onions add zing to this baingan recipe. Teamed with steamed rice it forms a meal that will be fondly remembered by your taste buds.

Khuswale Baingan recipe - How to make Khuswale Baingan

Preparation Time: 10 mins Cooking Time: 8.30 mins Total Time: 84014 hours 2Makes 2 servings
Show me for servings

Ingredients

Method

For the paste

Combine the poppy seeds and cumin seeds in a microwave-proof bowl, cover with a lid and microwave on high for 1½ minutes.
Remove and grind to a fine powder in a mixer.
Add the onions, green chillies and garlic to the mixer and blend to a smooth paste using little water. Keep aside.

How to proceed

Slit the brinjals lengthwise into four carefully so that they remain joint at the stem and microwave on high for 2 minutes. Keep aside.
Combine the oil and fenugreek seeds in a microwave-proof bowl, cover with a lid and microwave on high for 1 minute.
Add the prepared paste, chilli powder and salt, mix well and microwave on high for 3 minutes.
Add the curds, slit brinjals and ½ cup water and microwave on high for 2 minutes.
Serve hot garnished with spring onion greens.

Accompaniments

Nutrient values per serving

RECIPE SOURCE : Microwave Subzis