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Cooking Basics >
2390 Cooking Basics recipes
Last Updated : Jul 03,2019
कुकिंग बेसिक - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
રાંધવાની રીત - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)
The way in which a dish is cooked – by steaming, boiling, shallow-frying, deep-frying, microwaving, sautéing, stir-frying, baking, etc. – is called the cooking method. There is a traditional way of cooking each dish, but sometimes different methods can also be used to make the same dish. This might give the same results or give a different taste and texture. Sometimes, the cooking method might also be changed to make the dish healthier for somebody with diet restrictions. For example, if somebody has cholesterol or is trying to reduce weight, then you can bake sev in contrast to the usual method of deep-frying it.
Fruity Phirni, Protein Rich Recipes by Tarla Dalal
No reviews
Fruity phirni, a variation of rice phirni - soft in texture and pleasant to taste, it poses no problems for the elderly to consume. Roasting poha brings out the taste as well as makes it easier to grind.
Recipe #33253
Fruity Phirni, Protein Rich Recipes
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Quick Veg Broth ( Pressure Cooker ) by Tarla Dalal
No reviews
Quick veg broth, evening snack! considering the pressure cooker ensures reduction in nutrient loss of the ingredients in the soup it finds a place in the list of “healthy” tag.
Recipe #33340
Quick Veg Broth ( Pressure Cooker )
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Sundal ( Pressure Cooker ) by Tarla Dalal
No reviews
Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is ubiquitous in south india, especially tamilnadu! pressure cooking makes this recipe more easy and quick.
Recipe #33345
Sundal ( Pressure Cooker )
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Stuffed Patties ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be served in different styles with chutneys, with curds or with ragda. Here is a stuffed version using a green peas stuffing. Additionally, you can use your creativity to make different stuffing m ....
Recipe #33326
Stuffed Patties ( Non- Fried Snacks )
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Recipe #33306
Eggless Chocolate Cake Using Oil ( Cakes and Pastries )
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Recipe# 32612
21 Jan 09 
Singapore Rice Noodles (100 Calorie Snacks) by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 1 serving
this vibrant snack is a riot of colours with coloured capsicum, red cabbage, sprouts and spring onions. Though rice noodles raise the health quotient by several notches than the plain flour noodles, enjoy this snack in moderation.
Recipe #32612
Singapore Rice Noodles (100 Calorie Snacks)
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Recipe# 32606
21 Jan 09
Lettuce Wraps (100 Calorie Snacks) by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 2 wraps
make the best use of aromatic basil, tangy lemon juice, spicy dry red chillies and zesty soya sauce in these remarkable lettuce wraps. Antioxidant rich veggies add loads of health as well.
Recipe #32606
Lettuce Wraps (100 Calorie Snacks)
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Recipe #32602
Dill Khakhra, Suva Khakhra Made with Whole Wheat Flour
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Stir- Fried Spinach Pancake (100 Calorie Snacks) by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 1 pancake
iron and calcium rich sesame seeds, garlic and soya sauce – an irresistible combination of ingredients in an oriental style pancake best served piping hot.
Recipe #32597
Stir- Fried Spinach Pancake (100 Calorie Snacks)
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Recipe# 32690
23 Dec 13
Honeyed Tofu and Pepper Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all the veggies. The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this ....
Recipe #32690
Honeyed Tofu and Pepper Roll ( Wraps and Rolls)
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Recipe# 32687
23 Dec 13
Makai Khumbh Jalfrazie Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! this tongue-tickling roll lets you enjoy the goodness of a punjabi subzi without piling on extra pounds. It’s a fantastic combination of capsicum, mushrooms, sweet corn, and paneer, featuring a bal ....
Recipe #32687
Makai Khumbh Jalfrazie Roll ( Wraps and Rolls)
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Grated Coconut ( South Indian Recipes) by Tarla Dalal
No reviews
Prefer traditional method over blending as it tastes better. Also remember to avoid the brown portion while scraping as it will change the color of the milk.
Recipe #32635
Grated Coconut ( South Indian Recipes)
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Recipe# 31092
21 Dec 12
Zucchini and Brinjal Bake by Tarla Dalal
No reviews
Zucchini and brinjal sautéed with garlic and layered with a tangy tomato sauce, this delectable baked dish acquires a velvety appearance as it is topped with cheese.
Recipe #31092
Zucchini and Brinjal Bake
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Cauliflower and Broccoli Pie by Tarla Dalal
No reviews
A homemade pie crust houses a creamy filling of cauliflower and broccoli in white sauce, flavoured with pepper and covered with cheese, ready to be baked into a delicacy that none can resist! The pie crust has a superb melt-in-the-mouth texture, which perfectly complements the gooey filling.
J ....
Recipe #31109
Cauliflower and Broccoli Pie
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Recipe# 31057
01 Jan 1900
Dragon Rolls ( Sprouts Recipe) by Tarla Dalal
No reviews
Eating sprouts raw might not be so enjoyable, but who can resist them when incorporated into this all-time favourite chinese starter!
Recipe #31057
Dragon Rolls ( Sprouts Recipe)
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Recipe# 31066
01 Jan 1900
Rajma and Palak Stir-fry ( Cooking with Sprouts) by Tarla Dalal
No reviews
Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and colourful combination with vitamin a rich palak. Wrap up this stir-fry in a chapatti to whip up healthy food for little fingers.
Recipe #31066
Rajma and Palak Stir-fry ( Cooking with Sprouts)
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Recipe# 31072
01 Jan 1900
Sundal Rice by Tarla Dalal
No reviews
Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked rice turns out a quick, easy and filling meal!
Recipe #31072
Sundal Rice
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Recipe# 31073
01 Jan 1900
Sprouts Tava Rice by Tarla Dalal
No reviews
A luscious recipe pepped up by red chilli flakes and garlic. While grinding in a mixer might be a quick-fix, pounding the duo using a mortar and pestle gives it a special touch!
Recipe #31073
Sprouts Tava Rice
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Recipe# 32480
12 Mar 09
Pumpkin Kootu (pressure Cooker Recipe) by Tarla Dalal
No reviews
A ballet of vegetables and dal, this healthy combination cooked along with a coconut paste. Go for any choice of veggies such as white pumpkin, cabbage etc. You can top with tempering of oil, mustard seeds and curry leaves to give a refreshing feel to the kootu. Whistles: 2 high
Recipe #32480
Pumpkin Kootu (pressure Cooker Recipe)
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Stuffed Mushroom Pancake (100 Calorie Snacks) by Tarla Dalal
No reviews
Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious filling, ideally suited for pancakes or whole wheat chapatis.
Recipe #32452
Stuffed Mushroom Pancake (100 Calorie Snacks)
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Recipe# 32820
10 Dec 24
Methi Dal Dhokli by Tarla Dalal
No reviews
methi dal dhokli recipe |
Gujarati methi dal dhokli |
healthy methi dhokli | with 43 amazing images.
Gujarati methi dal dhokli is not only delicious but also nutritious. Learn
Recipe #32820
Methi Dal Dhokli
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Recipe# 32825
16 May 11
Kadala Curry ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Recipe #32825
Kadala Curry ( Know Your Dals and Pulses )
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Recipe# 32802
16 May 11
Recipe #32802
Saragva ni Kadhi ( Know Your Green Leafy Vegetables)
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Recipe# 32803
16 May 11
Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
Recipe #32803
Gongura Pappu ( Know Your Green Leafy Vegetables )
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Soya
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