Ras-aam Delight
by umashrikant
Added to 7 cookbooks
This recipe has been viewed 9363 times
Get ready to experience one of the most interesting fusion dessert recipe, as-aam delight. An exotic combination of Bengali sweet rasgullas and fresh tropical mango puree, ras- aam delight is simply amazing.
- Cut the rossagullas into two
- In a blender add all other ingredients except nuts and blent for 2 mins to obtain a homogenous mixture
- Pour into a serving bowl
- Add the rossagulla pieces
- Garnish with nuts
- Chill to serve
Other Related Recipes
This recipe was contributed by umashrikant on 07 Mar 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe