Description
Ice-cream flavoured with the King of Fruits! Mangoes impart a luscious creamy texture and rich flavour to this delicious frozen dessert. This ice-cream is available in the market but can also be made at home easily using fresh sweet mangoes or frozen mango pulp. Artificial flavours and essence may sometimes be used to enhance the colour and taste of this ice-cream. The common ingredients used to make this delicious ice-cream are milk, sugar, mangoes, etc. It may also be made using sugar-substitute instead of sugar to make it suitable for diabetics and weight-watchers.

How to select
Always check the manufacturing date and expiry date while buying from the market.

Culinary uses
This ice-cream is served as a dessert by itself.
Mango ice-cream is also used in chilled frozen drinks like milkshakes and smoothies.
It can also be used in a variety of desserts like sundaes, pies etc.

How to store
Store the ice-cream sealed in an air-tight container in the freezer.

Health benefits
Mango ice-cream being made from milk and mangoes is a good source of vitamin A, calcium, protein and carbohydrates.
However, since it contains a high amount of sugar and cream, weight-watchers should be careful with the portion size.