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Corn and Vegetable Roti


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Different types of vegetables in maize flour make the roti healthy and tasty.

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Preparation Time: 
Cooking Time: 
Makes 8 to 10 servings
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Ingredients

1 cup maize flour (makai ka atta)
1/3 cup grated cauliflower
1/3 cup finely chopped fenugreek (methi) leaves
1/3 cup chopped coriander (dhania)
2 green chillies , chopped
1 potato , boiled
salt to taste
4 tsp oil for cooking

Method
  1. Sieve the flour, add the cauliflower, fenugreek, coriander, green chillies and salt.
  2. Grate the boiled potato and add to the mixture.
  3. Make a soft dough by adding warm water.
  4. Divide the dough into 8 to 10 balls. Roll out with the help of a little flour and cook on a tava using a little oil, until soft.
  5. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Corn and Vegetable Roti
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, October 08, 2012

Maize flour forms the base for the roti. Good healthy roti and i dropped the potato to make this a health recipe.

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Reviewed October 08, 2012 by shreya_the foodie

Maize flour forms the base for the roti. Good healthy roti and i dropped the potato to make this a health recipe.

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