cheese vegetable sandwich recipe | Indian mixed vegetable and cheese sandwich | veg cheese sandwich on tava | leftover bread recipe |
by Tarla Dalal
Added to 28 cookbooks
This recipe has been viewed 57609 times
cheese vegetable sandwich recipe | Indian mixed vegetable and cheese sandwich | veg cheese sandwich on tava | leftover bread recipe | with 25 amazing images.
cheese vegetable sandwich recipe | Indian mixed vegetable and cheese sandwich | veg cheese sandwich on tava | leftover bread recipe is a snack with an unmistakable Indian touch. Learn how to make Indian mixed vegetable and cheese sandwich.
To make cheese vegetable sandwich, divide the stuffing into 4 equal portions. Place 2 bread slices on a clean, dry surface, spread ½ tsp of butter on each bread slice. Spread a portion of the prepared stuffing on a buttered bread slice. Place a slice of cheese over the potato stuffing, cover it with another bread slice with the buttered side facing downwards and press it lightly. Apply ½ tsp of butter on it and spread it evenly. Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour. Repeat steps 2 to 5 to make 3 more sandwiches. Serve immediately with tomato ketchup.
Simple though it sounds, the leftover bread recipe is a snack with a timeless appeal. Think quick snack and this is the first option that comes to your mind! No spice powder or dried herbs used and yet a scrumptious treat for a fun-loving foodie!
Elegant and easy, this Indian mixed vegetable and cheese sandwich is made with a whole lot of colourful veggies held together with mashed potatoes and perked up with green chillies and coriander. A slice of cheese is definitely a delight to bite into further.
It is very important to apply a generous layer of butter on the bread and to get the perfect veg cheese sandwich on tava, as it only makes it crispy but also lends a rich flavour and aroma to this sandwich. Enjoy it immediately after preparation with tomato ketchup.
Tips to make cheese vegetable sandwich. 1. You can also use whole wheat bread slices. 2. Instead of finely chopped green chillies you can also use chilli flakes. 3. If you have a griller you can also cook the sandwich in a greased griller.
Enjoy cheese vegetable sandwich recipe | Indian mixed vegetable and cheese sandwich | veg cheese sandwich on tava | leftover bread recipe | with step by step photos.
For cheese vegetable sandwich- To make cheese vegetable sandwich, divide the stuffing into 4 equal portions.
- Place 2 bread slices on a clean, dry surface, spread ½ tsp of butter on each bread slice.
- Spread a portion of the prepared stuffing on a buttered bread slice.
- Place a slice of cheese over the potato stuffing, cover it with another bread slice with the buttered side facing downwards and press it lightly. Apply ½ tsp of butter on it and spread it evenly.
- Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
- Repeat steps 2 to 5 to make 3 more sandwiches.
- Serve the cheese vegetable sandwich immediately with tomato ketchup.
Cheese Vegetable Sandwich video by Tarla Dalal
Cheese Vegetable Sandwich, Veg Cheese Sandwich On Tava recipe with step by step photos
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Cheese vegetable sandwich is made from 8 bread slices, 4 cheese slices, 4 tsp butter for cooking, 1 1/2 cups boiled and mashed potatoes, 1/4 cup finely chopped onions, 1/4 cup finely chopped capsicum, 1/4 cup finely chopped tomatoes, 2 tbsp finely chopped coriander (dhania), 2 tsp finely chopped green chillies and salt to taste. See below image of List of ingredients for cheese vegetable sandwich.
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To make cheese vegetable sandwich recipe | Indian mixed vegetable and cheese sandwich | veg cheese sandwich on tava | leftover bread recipe, take 1 1/2 cups boiled and mashed potatoes in a deep bowl.
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Add 1/4 cup finely chopped onions.
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Add 1/4 cup finely chopped capsicum.
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Add 1/4 cup finely chopped tomatoes.
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Add 2 tbsp finely chopped coriander (dhania)
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Add the 2 tsp finely chopped green chillies.
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Add salt to taste.
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Mix well.
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Divide into 4 equal portions. Keep aside.
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Place 2 bread slices on a clean, dry surface.
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Spread ½ tsp of butter on each bread slice.
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Spread a portion of the prepared stuffing on a buttered bread slice.
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Place a slice of cheese slice over the potato stuffing.
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Cover it with another bread slice with the buttered side facing downwards.
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Press it lightly.
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Apply ½ tsp of butter on it and spread it evenly.
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Heat 1 tsp of butter on a non-stick tava (griddle).
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Place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
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Cut the sandwich into 2 pieces diagonally.
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Repeat steps 1 to 10 to make 3 more sandwiches.
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Serve the cheese vegetable sandwich recipe | Indian mixed vegetable and cheese sandwich | veg cheese sandwich on tava | leftover bread recipe | immediately with tomato ketchup.
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You can also use whole wheat bread slices.
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Instead of finely chopped green chillies you can also use chilli flakes.
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If you have a griller you can also cook the sandwich in a greased griller.
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Nutrient values per sandwich
Energy | 198 cal |
Protein | 4.2 g |
Carbohydrates | 30.3 g |
Fiber | 1 g |
Fat | 6.7 g |
Cholesterol | 19.8 mg |
Vitamin A | 421 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.8 mg |
Vitamin C | 21.7 mg |
Folic Acid | 9.3 mcg |
Calcium | 27.8 mg |
Iron | 0.8 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 68.2 mg |
Potassium | 115.7 mg |
Zinc | 0.2 mg |
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