Garden Fresh Fusilli
by Tarla Dalal
Added to 80 cookbooks
This recipe has been viewed 18489 times
Simple classic pasta made with fusilli and cottage cheese tossed along with garden fresh parsley and basil enhances the essence of each and every ingredient used. You can replace the fusilli with penne, conchiglie or any other short pasta. This recipe is a good choice for an easy lunch menu. Fresh herbs have a magical and concentrated flavour and bring a dazzling green effect on the pasta.
Main Procedure- Heat the butter and olive oil in a pan and add the garlic and green chillies to it.
- Add the paneer cubes and stir for some time.
- Add all the remaining ingredients and mix gently.
- Bring to a boil and serve hot.
- Make this pasta just before you are ready to serve it. Keep the ingredients ready in advance.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe