Fusilli with Red Pepper Sauce
by Tarla Dalal
4/5 stars 80% LIKED IT
5 REVIEWS
4 GOOD - 1 BAD
Added to 96 cookbooks
This recipe has been viewed 43689 times
Romans often make this delicate preparation of pasta tossed with a lightly flavoured red pepper sauce spiked with herbs and jalapenos. As with many recipes where there are a few ingredients, it is the quality of the ingredients which makes the difference between a mediocre dish and an exceptional one. Choose firm and deep red coloured peppers, as they are sweeter and more concentrated in flavour. The result will be a more flavourful and brighter coloured sauce. You can replace the fusilli with any other short pasta like penne, conchiglie. You can even try the red pepper sauce with a filled pasta like tortellini or ravioli. The choice is yours.
Method- Combine the red capsicum and 2 cups of hot water in a bowl, cover and keep aside for 10 to 15 minutes.
![]()
- Heat the olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes.
![]()
- Add the onion-garlic mixture to the soft capsicum and blend in a mixer till smooth.
![]()
- Pour the prepared sauce in a broad non-stick pan, add the salt, jalapeno, cream, mixed herbs and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
![]()
- Add the fusilli, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
![]()
- Add the grated cheese and mix well.
![]()
- Serve immediately garnished with fresh cream and cheese.
Fusilli with Red Pepper Sauce Video by Tarla Dalal
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 218 cal |
| Protein | 5.7 g |
| Carbohydrates | 27.7 g |
| Fiber | 0.1 g |
| Fat | 9.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 81.9 mcg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 2.6 mg |
| Vitamin C | 2.3 mg |
| Folic Acid | 7 mcg |
| Calcium | 48.9 mg |
| Iron | 1.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.2 mg |
| Potassium | 74.9 mg |
| Zinc | 0.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe