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Baked Cheesecake


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A biscuit base with a rich and creamy filling of cottage cheese, curds and condensed milk. A sprinkling of icing sugar and the lingering smell of nutmeg make this baked cheesecake a connoisseur’s delight.

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Preparation Time: 
Cooking Time: 
Makes 4 to 6 servings
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Ingredients


For The Crust
7 tbsp crushed marie biscuit
1 tbsp sugar
4 tbsp melted butter

For The Filling
1 1/2 cups grated paneer (cottage cheese)
1 tbsp thick curds (dahi)
a pinch of baking soda
a pinch of grated nutmeg (jaiphal)
1/4 can (100 grams) condensed milk
1 tbsp raisins (kismis)

For The Decoration
1 tbsp icing sugar mixed with 1/2 tsp

Method
For the crust
  1. Mix the biscuits, sugar and butter and press the mixture evenly into a 150 mm. (6") diameter loose bottom tin.
  2. Put to chill.

For the filling
  1. In a blender, liquidize the paneer with 1 tablespoon of water, the curds, baking soda and nutmeg.
  2. Whip in the condensed milk until well blended.
  3. Mix in the raisins.

How to proceed
  1. Pour the filling over the set crust.
  2. Bake in a hot oven at 200 degree c (400 degree f) for 9 minutes.
  3. Remove and sprinkle the icing sugar-nutmeg on top.
  4. Serve hot.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
2 reviews received for Baked Cheesecake
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, December 02, 2010

It takes real educated effort to make cheesecake! And its really disappointing if it doesnt work out in the end! But with the help of this recipe, I made a beautiful cheesecakes. The crust was crumbly and buttery! A killer dessert.
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 02, 2010 by shreya_the foodie

It takes real educated effort to make cheesecake! And its really disappointing if it doesnt work out in the end! But with the help of this recipe, I made a beautiful cheesecakes. The crust was crumbly and buttery! A killer dessert.

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1 of 1 members found this review helpful
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Reviewed March 13, 2013 by Big Foodie

Lovely filling of paneer, curds, raisins and condensed milk put on top of a cracker base.

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