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homemade caramel sauce recipe | Indian style easy caramel sauce | vanilla caramel sauce |


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homemade caramel sauce recipe | easy caramel sauce | vanilla caramel sauce | with 12 amazing images.

homemade caramel sauce recipe | easy caramel sauce | vanilla caramel sauce is a quick fix sweet sauce for desserts. Learn how to make easy caramel sauce.

A perfect easy caramel sauce is the secret ingredient behind the success of many a delectable dessert. Caramel sauce helps to instantly boost the flavour and aroma of a dessert, imparting an irresistible richness to it.

In this recipe, we show you how to make homemade caramel sauce. This caramel sauce will not harden even when stored in the fridge, so go ahead and make a batch without any worries. You can store it in an airtight container in the fridge for around 15 days, and use it to top ice-creams, soufflés, cakes and other desserts.

When you add the butter, it will froth a lot. So, don’t worry, be careful and just keep stirring till the butter melts completely. Follow the recipe of vanilla caramel sauce meticulously and you will end up with an impeccable caramel sauce! You can use use the sauce to make delicious Caramel Popcorn or caramel popcorn milkshake.

Tips for homemade caramel sauce. 1. Make sure when the sugar and water is getting cooked you are carful or you might burn yourself. 2. Add butter and cream only after you switch off the flame and mix well.

Enjoy homemade caramel sauce recipe | easy caramel sauce | vanilla caramel sauce | with step by step photos.

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Homemade Caramel Sauce, Vanilla Caramel Sauce recipe - How to make Homemade Caramel Sauce, Vanilla Caramel Sauce

Preparation Time:    Cooking Time:    Total Time:     2Makes 1.75 cups (25 tbsp )
Show me for cups

Ingredients

For Homemade Caramel Sauce
1 cup sugar
2 tbsp butter
3/4 cup fresh cream
1 tsp vanilla essence
Method

For homemade caramel sauce
    For homemade caramel sauce
  1. To make homemade caramel sauce, combine the sugar and ¼ cup of water in a saucepan and cook on a medium flame for 12 minutes. Do not stir in between.
  2. After 12 minutes, it will start changing the colour, keep tilting the pan and cook for more 2 minutes till it turns golden brown in colour, without stirring.
  3. Switch off the flame, add the butter and mix well with help of spatula, while stirring it continuously.
  4. Add the fresh cream and vanilla essence and mix well.
  5. Allow the homemade caramel sauce to cool completely and use as required.

Homemade Caramel Sauce, Vanilla Caramel Sauce recipe with step by step photos

if you like homemade caramel sauce
  1. If you like homemade caramel sauce, then also try other sauce recipes like
    • chocolate sauce recipe | Indian style chocolate sauce recipe | easy homemade chocolate sauce | with 20 amazing images.
    • homemade pizza sauce | homemade pizza sauce with fresh tomatoes | indian pizza sauce | with 22 amazing images
      pesto sauce recipe | basil pesto | easy homemade pesto | classic Indian basil pesto sauce | with 11 amazing images.

what is homemade caramel sauce made of?
  1. Homemade caramel sauce is made of 1 cup sugar, 2 tbsp butter, 3/4 cup fresh cream and 1 tsp vanilla essence.

how to make homemade caramel sauce
  1. To make homemade caramel sauce recipe |  Indian style easy caramel sauce | vanilla caramel sauce, add 1 cup sugar in a saucepan.
  2. Add ¼ cup of water.
  3. Cook on a medium flame for 12 minutes. Do not stir in between.
  4. After 12 minutes, it will start changing the colour, keep tilting the pan and cook for more 2 minutes till it turns golden brown in colour, without stirring.
  5. Switch off the flame and add 2 tbsp butter.
  6. Mix well with help of spatula, while stirring it continuously.
  7. Add 3/4 cup fresh cream. This makes the sauce creamy and luscious.
  8. Add 1 tsp vanilla essence.
  9. Mix well.
  10. Allow it to cool completely and use homemade caramel sauce recipe |  Indian style easy caramel sauce | vanilla caramel sauce as required.

tips for homemade caramel sauce
  1. Make sure when the sugar and water is getting cooked you are carful or you might burn yourself. 
     
  2. Add butter and cream only after you switch off the flame and mix well.

Nutrient values (Abbrv) per tbsp
Energy54 cal
Protein0.1 g
Carbohydrates7.6 g
Fiber0 g
Fat2.7 g
Cholesterol2.4 mg
Sodium10 mg

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Reviews

Homemade Caramel Sauce Recipe
5
 on 01 Nov 21 05:14 PM


Superb recipe.... Yummy
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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
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11 Nov 21 09:41 AM
Homemade Caramel Sauce Recipe
5
 on 14 Apr 17 01:57 PM


Caramel sauce.. thank you for this recipe.. this sauce the perfect one.. it does no get thick once it has cooled down.. I can store this for my desserts.. It is just too good.
Reply