Walnut Vegetable Paté

by Tarla Dalal

add to my cookbook add to shopping list

Added to 36 cookbooks This recipe has been viewed 17741 times

The walnut vegetable pate serves as an interesting appetizer. Subtle flavour of garlic mingled with walnuts and vegetables to make a delectable pâté.

Add your private note

Walnut Vegetable Paté recipe - How to make Walnut Vegetable Paté

Preparation Time: 10 minutes Cooking Time: 2 minutes Total Time: 12 mins 1 (1 )
Show me for servings

Ingredients

1/4 cup walnuts (akhrot)
1 cup finely chopped mixed vegetables (mushrooms, spring onions, carrots, capsicum)
1 tsp chopped garlic (lehsun)
1/2 tsp dried mixed herbs
2 tsp olive oil
salt to taste

For serving
Toasted Triangles
tabasco sauce
few torn lettuce leaves
cherry tomatoes, halved

Method

Heat the oil in a pan, add all the vegetables and sauté for 2 minutes. Remove and keep aside.
Combine the walnuts, sautéed vegetables, garlic, mixed dried herbs and salt together and blend in a mixer with a little water to a grainy purée.

For serving

Place a small piece of lettuce on toasted triangles. Spoon out little paté on the leaves and top with few drops of Tabasco sauce.
Garnish with half of cherry tomato and serve immediately.

Nutrient values per

RECIPE SOURCE : Chips and Dips