Walnut Barfi, Microwave Walnut Barfi

by Tarla Dalal

Microwave Walnut Barfi, gone are the days when one had to slave for hours on the hot stove to make a barfi. This walnut barfi is cooked for only 3 minutes.

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Bored of the same old pista, badam and kaju barfis? Why not try this mouth-watering Walnut Barfi for a change?

The best part is that this tasty mithai can be prepared in a jiffy using our handy helper, the microwave oven. The milk powder helps to balance the salty flavour of the walnuts very well, resulting in a very exciting contrast.

Take care to crush the walnuts coarsely as that gives the best texture and flavour. If you powder it too finely, it might get a little gooey and bitter as well.

You can also try other desserts using the microwave like Chocolate Mug Cake , Coconut Barfi or Meetha Chawal .

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Walnut Barfi, Microwave Walnut Barfi recipe - How to make Walnut Barfi, Microwave Walnut Barfi

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Preparation Time: 10 mins Cooking Time: 3 mins Total Time: 13 mins 6Makes 6 pieces
Show me for pieces

Ingredients

1/2 cup walnuts (akhrot) , coarsely crushed
2 tbsp sugar
2 tbsp milk powder
2 tbsp milk
a pinch of nutmeg (jaiphal) powder
1 tsp ghee

Method

Combine the sugar, milk powder, milk and nutmeg powder in a microwave safe bowl and keep aside.
Combine the walnuts and ghee in a microwave safe bowl, mix well and microwave on high for 2 minutes, stirring once after 1 minute.
Add the milk-sugar mixture, mix well and microwave on high for 1 minute.
Remove and spread in a greased 125 mm. (5") tray and allow to set for 1 hour.
Cut into squares. Serve immediately.

Nutrient values (Abbrv) per piece

Energy	108 cal
Protein	2.4 g
Carbohydrates	7.7 g
Fiber	0.2 g
Fat	7.4 g
Cholesterol	0.8 mg
Sodium	1 mg

Click here to view calories for Walnut Barfi, Microwave Walnut Barfi

RECIPE SOURCE : Microwave Snacks & Desserts

Reviews

pratibha

on 17 Sep 18 05:40 AM

yes nice to prepare and serve

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Tarla Dalal Hi Pratibha, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!

17 Sep 18 08:55 AM

Kanupriya Somani

on 30 May 17 08:08 PM

though the taste was good but my burfi didnt set so i ate it like halwa.

Tarla Dalal This recipe has been tried and tested in our kitchen and it should work. Please check if steps 1 and 2 were followed correctly and it was put aside to set for 1 hour as mentioned in step 4. Also the timings may vary sometimes depending on the microwave, so we suggest you try the recipe once more and share your feedback with us.

03 Jun 17 10:47 AM

fizzamorkas

on 31 Jan 17 09:54 AM

Tarla Dalal receipes are all yummy easy.I want to ask Tarla that I need fully automatic electric rotimaker for usa. thx fizza

Tarla Dalal Hi Fizza, Thank you for the feedback. We are not sure where you will find electric rotimaker, but u can try searching it online. Happy Cooking!!!

31 Jan 17 11:44 AM

Archana M

on 03 Mar 15 05:29 PM

walnut barfi... amazing taste.. with a crunchy feel... too good.

rjpatel

on 13 Jul 12 12:37 PM

Very quick, easy and tasty recipe...i used pecan instead of walnuts and it turned out great, and garnished it with almond slivers. My family liked it very much. I will defintely make it again for some occasion. Thanks for such a recipe.

Monju

on 08 Nov 11 10:58 PM

It is quick and delicious.

anusarathy

on 21 Nov 10 10:50 PM

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Walnut Barfi, Microwave Walnut Barfi

Walnut Barfi, Microwave Walnut Barfi recipe - How to make Walnut Barfi, Microwave Walnut Barfi

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