You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Mughlai  >  Mughlai Shahi Shurvat  >  Hare Bhare Kebab

Hare Bhare Kebab


by
Hare Bhare Kebab

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 398 cookbooks   This recipe has been viewed 65052 times

A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 

Add your private note

Hare Bhare Kebab recipe - How to make Hare Bhare Kebab

Preparation Time:    Cooking Time : 20 Mins.   Total Time:     8Makes 8 kebabs.
Show me for servings

Ingredients

1 1/2 cups boiled and mashed potatoes
1/4 cup finely chopped french beans
1/4 cup finely chopped carrots
1/2 cup spinach leaves, torn into pieces
2 tbsp chopped corriander (dhania)
2 tbsp chopped green chillies
1 tbsp chopped ginger
2 tsp fresh bread crumbs
a few drops of green colour (optional)
a few drops of lemon juice
salt to taste

Other ingredients
 oil for deep-frying
Method
    Main Procedure
  1. Mix all the ingredients except the oil and divide into 8 equal portions.
  2. Shape each portion into a round and press the round lightly to make flat kebabs.
  3. Deep-fry the kebabs in hot oil till they are golden brown.
  4. Drain on absorbent paper.
  5. Serve hot.

Accompaniments

Carrot Garlic Chutney 
Coriander Onion Chutney 
Garlic Chutney ( Gujarati Recipe) 

Nutrient values per kebab
Energy86 cal
Protein0.8 g
Carbohydrates9.4 g
Fiber0.8 g
Fat5.1 g
Cholesterol0 mg
Vitamin A247.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C8.7 mg
Folic Acid10.4 mcg
Calcium9.6 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.4 mg
Potassium104 mg
Zinc0.2 mg

RECIPE SOURCE : 7 Dinner MenusBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Hare Bhare Kebab
5
 on 14 Nov 16 07:51 PM


Awsmmm recepiee thanks a lott....
Reply
| Hide Replies
Tarla Dalal    Hi Suryansh , we are delighted you loved the Hare Bhare Kebab recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
15 Nov 16 10:24 AM