Vegetable Momos
by RandhirDamley
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Healthy, home made, nutritious ,vegetable momos relished by children.
For the Dough- Combine the plain flour, salt and baking powder in a deep bowl, mix well and knead to a stiff dough with water.Keep aside.
For the filling- Heat the oil in broad pan, add the onions and garlic and saute on a high flame.
- Add the carrot and cabbage, saute for 2 minutes.
- Remove from the flame, add the soya sauce,salt,vinegar and black pepper and mix well. Keep aside.
How to proceed- Roll the dough thin and cut into 4”-5” rounds.
- Take a round,wet edges and place some filling in the centre. Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
- Steam for about 10 minutes and serve with Soya Sauce and chilli sauce.
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This recipe was contributed by RandhirDamley on 22 Jan 2014
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