Vegetable Cheese Grilled Sandwich Video

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This is not another of those mellow, creamy sandwiches, and definitely not for the soft-hearted! Full of josh, this all-time favourite street food of Mumbai, veg cheese grilled sandwich features an assortment of crunchy and juicy veggies sandwiched between bread slices smeared with butter and peppy green chutney.

Recipe Description for Vegetable Cheese Grilled Sandwich, Veg Grilled Sandwich

Preparation Time: 20 mins
Cooking Time: 20 mins
Makes 4 sandwiches
Show me for sandwiches

Ingredients

For Vegetable Cheese Grilled Sandwich
12 big triangular bread slices
32 boiled and peeled potato slices
12 capsicum rings
40 cucumber slices
24 tomato slices
12 sliced onions
2 cups grated processed cheese
6 tbsp butter
8 tbsp green chutney
sandwich masala for sprinkling
salt for sprinkling
butter for brushing

For The Garnish
2 cups grated processed cheese

For Serving With Vegetable Cheese Grilled Sandwich
tomato ketchup
green chutney

Method

For vegetable cheese grilled sandwich

To make {span class="bold1"}vegetable cheese grilled sandwich{/span} apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside.
Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
Sprinkle ½ cup of cheese evenly over it.
Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly.
Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards.
Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp.
Cut the {span class="bold1"}vegetable cheese grilled sandwich{/span} into 6 pieces using a sharp knife.
Repeat steps 1 to 10 to make 3 more grilled sandwiches.
Garnish with ½ cup of cheese on each {span class="bold1"}vegetable cheese grilled sandwich{/span} and serve immediately with tomato ketchup and green chutney.