Uttapam Sandwich Video
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Uttapam Sandwich Video. An uttapa with a difference! The spread-out batter is topped with veggies and coated with another layer of batter, to make a sandwich, which is then cut into equal wedges and served hot with the typical South Indian accompaniments.
Recipe Description for Uttapam Sandwich, Cheese Sandwich Uttapam
- To make the {span class="bold1"}uttapam sandwich{/span}, heat a non-stick tava (griddle) and grease it with ½ tsp of butter.
- Sprinkle little water on the tava (griddle) and wipe it using a clean muslin cloth.
- Pour ½ cup of the dosa batter on the non-stick tava (griddle) and spread it in a circular motion to make a 175 mm. (7") thick uttapa.
- Cook for 30 seconds and spread 2 tsp of green chutney and 2 tsp of red chutney evenly over it.
- Spread 1 tsp of butter evenly over it.
- Spread ¼ cup of onions, ¼ cup of tomatoes, ¼ cup of capsicum, ¼ tsp of garam masala, ½ tsp of chilli powder and little salt evenly over it and press it lightly using a spatula.
- Cook on a medium flame for 2 to 3 minutes.
- Pour ? cup of batter over the vegetables, spread it evenly using a big spoon to make a thin even layer.
- Turnover, tap gently and cook on a medium flame for 3 to 4 minutes.
- Spread 1 tsp of butter evenly over it.
- Trim off the extra batter and vegetables from the circumference to get a neat circular shape.
- Turnover once again and again cook on a medium flame for 1 minute.
- Spread 1 tsp of butter evenly over it, turn over and cook on a medium flame for another 1 minute.
- Finally turn and cut into 6 equal pieces.
- Serve the span class="bold1"}uttapam sandwich{/span} immediately garnished with ¼ cup of cheese.
- Repeat steps 2 to 15 to make 3 more {span class="bold1"}uttapam sandwich{/span}.
See step by step images of Uttapam Sandwich, Cheese Sandwich Uttapam Recipe
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