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Temblaque
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
4 null
Ingredients
Main Recipe
3 cups coconut milk (nariyal ka doodh)
1/2 cup sugar
1/2 cup cornflour
For the mango sauce (for serving)
2 mango puree and strained
2 tbsp dark rum
For the strawberry sauce (for serving)
1 1/2 cups strawberry puree and strained
1/2 cup sugar
2 tbsp rum (optional)
Method
- Flavour the mango purée with rum and refrigerate overnight.
- For the strawberry sauce (for serving)
- Add the sugar to the strawberry purée with rum mix well and refrigerate overnight.
- Mix all the ingredients in a non-stick pan and heat, stirring constantly on a low
- Stir till the mixture is thick enough to coat the back of a spoon.
- Cool and pour the custard into individual moulds.
- Refrigerate for 2 hours or until set.
- Unmould and serve with both the sauces.
Temblaque recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Temblaque
The Nutrient info is complete
