This recipe has been viewed 4263 times
A delicious way to use poha to make an interesting snack.
Method- Coarsely powder the poha.
- Pour the contents into a large bowl.
- Take a small bowl, put 1/4 cup water ,add tamarind pulp, sambhar powder, asafoetida, turmeric, jaggery, and mix it well.
- Leave the mixture for a few minutes to settle.
- Pour the mixture on the coarsely powdered poha and mix it well.
- Place a deep fry pan on a flame and add oil to it.
- Add mustard seeds, black gram, Bengal gram, groudnut and curry leaves. Fry the contents well.
- Pour the poha mixture into it and mix the content well.
- Add grated coconut and mix it well.
- Serve hot.
Other Related Recipes
This recipe was contributed by Siri1974 on 26 Nov 2014
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe