Sunny Side Up Eggs, Breakfast Recipe
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 35428 times
A quick and easy egg-based breakfast that tastes yum and looks good too.
Sunny Side Up Eggs as the name suggests looks like a splash of yellow on a white background, so it has a bright and cheery look that invites you to take a bite!
The best part is that it can be made very easily and quickly with minimal ingredients. Have a go at it today!
You can also try other recipes like Fried Egg and Egg Sandwich .
Method- Heat ½ tsp of butter in a small non-stick pan, crack one egg on the pan.
- Sprinkle salt and pepper evenly over it and allow it to cook on a medium flame for 1 minute.
![]()
- Repeat steps 1 and 2 to make one more sunny side up egg.
- Serve immediately.
Other Related Recipes
Nutrient values (Abbrv) per egg
| Energy | 97 cal |
| Protein | 6.7 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 7.9 g |
| Cholesterol | 3.8 mg |
| Sodium | 12.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe