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Stuffed Sukha Puri with Aloo

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Tarla Dalal

 24 February, 2025

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A sure-shot hit with kids and adults, the Stuffed Sukha Puri with Aloo is a classic chaat recipe that is especially popular in North India.

Many people in North India love to top off a serving of gol gappe with a Sukha Puri at the end. This crunchy-munchy snack is nothing but small and crisp puris stuffed with mashed potatoes and seasoned with a range of tongue-tickling spice powders including chaat masala and black salt.

A squeeze of lemon boosts the flavour of all the spices making this a truly appetizing bite! You can enjoy the Sukha Puri as an evening snack , as an end to a serving of pani puri , as a starter at parties, or as a quick munch at any time of the day!

You can also try other puri based snacks like the Thai Pani Puri or Chocolate Pani Puri .

 

Stuffed Sukha Puri with Aloo recipe - How to make Stuffed Sukha Puri with Aloo

Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

3 plates

Ingredients

Method
  1. Combine the potatoes, chilli powder, cumin seeds powder, black salt, lemon juice, chaat masala and salt in a deep bowl and mix well. Keep aside.
  2. Make a hole in the centre of each puri using your thumb.
  3. Place 6 puris on a plate, and fill each puri with little prepared potato mixture.
  4. Put 1 tsp sev and sprinkle ½ tsp coriander over each puri.
  5. Repeat steps 2 and 3 to make 2 more plates.
  6. Serve immediately.

Stuffed Sukha Puri with Aloo recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per plate
Energy300 cal
Protein5.5 g
Carbohydrates27.2 g
Fiber3.5 g
Fat18.8 g
Cholesterol0 mg
Sodium21 mg

Click here to view Calories for Stuffed Sukha Puri with Aloo

The Nutrient info is complete

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Sarah

March 13, 2025, midnight

Sukha puri.. wow.. i just loved this recipe.. im in 5th std.. i made this recipe.. at home.. and all in my family have enjoyed it.. thank you for posting it..

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