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Pani Puri Delight
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
4 Mins
Cooking Time
None Mins
Total Time
4 Mins
Makes
4 servings
Ingredients
For The Hing Pani
2 tbsp tamarind (imli)
1 tbsp coriander (dhania) powder
1/4 tsp asafoetida (hing)
1/4 tsp chilli powder
1/4 tsp black salt (sanchal)
1/2 tsp chaat masala
salt to taste
For The Kewra Pani
1/4 cup sugar
1/2 tsp black salt (sanchal)
1/2 tsp chaat masala
1/2 tbsp lemon juice
2 to 3 drops of kewra essence
For The Limca Phudina Pani
1 bottle lemonade
1 cup mint leaves (pudina)
2 to 3 green chilli
1/2 tsp black salt (sanchal)
1/2 tsp chaat masala
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste
For The Khajur Imli Pani
Other Ingredients
40 puri (chaat)
1 cup boondi , soaked and drained
Method
- Combine all the ingredients with 2 cups of water in a large bowl.
- Allow it to rest for 3 to 4 hours.
- Strain through a muslin cloth and add 1 cup of water. Mix well.
- Chill before serving.
- Substitute the asafoetida in the recipe for hing pani with 1 tablespoon cumin seeds (jeera), roasted and tied in a muslin cloth in the above recipe. Chill before serving.
- Remove the cumin tied in muslin cloth just before serving.
- Combine the sugar with 2½ cups of water and cook till the sugar has dissolved completely.
- Allow to cool completely. Add the black salt, chaat masala, lemon juice and kewra essence and mix well.
- Chill for 2 to 3 hours before serving.
- Grind the mint leaves and chillies to a paste in a blender.
- Combine with the remaining ingredients and 1½ cups of water.
- Chill for at least 3 to 4 hours before serving.
- Make a hole in the centre of each puri.
- Fill each puri with a little boondi.
- Serve one filled puri dipped in the hing pani, the second puri dipped in the jeera pani, the third puri dipped in the khajur imli pani, the fourth puri dipped in the limca phudina pani and the fifth dipped in the kewra pani.
- Repeat for the remaining puris.
- Serve immediately.
Pani Puri Delight recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 380 cal |
| Protein | 4.7 g |
| Carbohydrates | 30.3 g |
| Fiber | 2.4 g |
| Fat | 26.8 g |
| Cholesterol | 0 mg |
| Sodium | 13.6 mg |
Click here to view Calories for Pani Puri Delight
The Nutrient info is complete
Swati Advait
March 13, 2025, midnight
Pani puri, something my mother would have made 1000s of times. But when i experimented and made the different types of Pani- the hing, jeera and Limca phudina Pani it was a HIT!! Everyone loved it and was asking for more and more! Never thought that Pani puri would be so much more tastier with the different types of Pani. A must try for foodies!
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