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Stuffed Apples with Rabri
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
3 servings
Ingredients
For The Stuffed Apples
6 small apple
1/2 cup sugar
a few saffron (kesar) strands dissolved in 1 tbsp water
To Be Mixed Together For The Stuffing
1/4 cup crumbled paneer (cottage cheese)
1/4 cup chopped pistachios
2 tbsp powdered sugar
For The Rabri
1 ltr milk
500 gms sugar
a pinch saffron (kesar) strands
Method
- Heat the milk in a broad non-stick pan and simmer while stirring continuously, till the milk is reduced to 1/3rd.
- Add the sugar and saffron, mix well and simmer for more 15 minutes or till the sugar is completely dissolved and the milk becomes thick and creamy.
- Remove from the flame and keep aside.
- Combine the sugar and 1½ cups water in a deep pan, mix well and bring to boil, while stirring continuously.
- Add the saffron mixture and mix well.
- Remove from the flame and keep aside.
- Core the apples and scoop the insides and discard the inside part.
- Add the apples to the syrup, mix well and simmer for 5 to 6 minutes or till the apples become soft, turning them twice in between.
- Remove and drain the apples and keep aside.
- Divide the filling mixture into 6 equal portions and stuff each portion in one apple. Keep aside.
- Just before serving, pour the rabri in a non-stick pan, place the stuffed apples carefully and heat on a medium flame to make the rabri warm.
- Serve immediately
Stuffed Apples with Rabri recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1564 cal |
| Protein | 19 g |
| Carbohydrates | 280.1 g |
| Fiber | 13.7 g |
| Fat | 32.4 g |
| Cholesterol | 53.4 mg |
| Sodium | 181 mg |
Click here to view Calories for Stuffed Apples with Rabri
The Nutrient info is complete
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