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Swiss Roll
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
10 null
Ingredients
a little melted butter or
powdered sugar for covering the roll
Method
- When the roll is cold, gently unroll and fill with jam or lemon cream.
- Reroll, sprinkle wirh poedered sugar.
- Cut into slices and serve.
- Use a 225 mm. x 350 mm. ( 9"x 14") Swiss roll tin for the larger mixture and a 175 mm.x 275 mm. (7"x 11") tin for the smaaler mixture. Prepare the tin as follows - apply melted butter, put greaseproof paper over it and apply melted butter once agai
- Prepare the mixture as for sponge cake for puddings.
- Pour the mixture into the prepared Swiss roll tin.
- Bake in a hot oven at 450 F. for approx. 7 to 9 minutes.
- When the roll is springy to touch. taake out immediately. This is most important because an over - barked roll will crack whilst rolling.
- Sprinkle a sheet of greaseproof paper lavishly with powdered sugar.
- Invert the roll on this sheet and than peel off the paper from the top.
- Make a roll with the help of the sugared paper. Allow to cool for same time.
Swiss Roll recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 222 cal |
| Protein | 3.8 g |
| Carbohydrates | 24.6 g |
| Fiber | 0 g |
| Fat | 11.8 g |
| Cholesterol | 30.2 mg |
| Sodium | 98.8 mg |
Click here to view Calories for Swiss Roll
The Nutrient info is complete
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