For the stuffing

30 to 40 spinach (palak) leaves

100 gms crumbled paneer (cottage cheese)

1/2 tsp chopped green chillies

salt to taste

For the dough

3/4 cup plain flour (maida)

2 tsp butter

1/2 tsp salt

For the creamy sauce

3/4 cup milk

1 tbsp plain flour (maida)

100 gms fresh cream

2 tbsp grated processed cheese

2 tbsp butter

salt and

For the tomato gravy (optional)

1/2 kg red, ripe chopped tomato

2 tbsp fresh cream

2 to 3 tsp sugar

1/2 tsp dried oregano or 1 teaspoon fresh

1 pinch carom seeds (ajwain)

1/4 tsp chilli powder

salt to taste

For the baking

2 tbsp grated processed cheese