spinach and corn khari puffs video

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spinach and corn khari puffs video. spinach and corn khari puffs is a fusion recipe topped with creamy veggies on khari biscuit. Crispy khari topped with lip smacking spinach corn mixture with gooey mozzarella cheese and baked until cheese melts and coats the Indian style spinach puffs.

Recipe Description for Spinach and Corn Khari Puffs

Preparation Time: 15 mins
Cooking Time: 5 mins
Baking Time: 10 minutes
Baking Temperature: 200°c (400°f)
Makes 18 pieces
Show me for pieces

Ingredients

For Spinach and Corn Khari Puffs
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
salt and to taste
18 khari biscuit
1/2 cup blanched and finely chopped spinach (palak)
5 tbsp boiled sweet corn kernels (makai ke dane)
1 tsp dry red chilli flakes (paprika)
4 1/2 tsp hot and sweet chilli sauce
18 tsp grated processed cheese

Method

For spinach and corn khari puffs

To make {span class="bold1"}spinach and corn khari puffs{/span}, heat the butter in a broad non-stick, add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
Add the milk, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
Add the spinach, corn, chilli flakes, salt and pepper, mix well and cook on a medium flame for 2 minutes.
Cool slightly and keep aside.
Place the khari biscuits on a clean, dry surface, put a little spinach corn mixture over each khari biscuit.
Finally spread ½ tsp hot and sweet chilli sauce and sprinkle 1 tsp cheese over it and evenly over it.
Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till the cheese melts.
Serve the {span class="bold1"}cheesy puffs{/span} immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes