Quick Kung Pao Potatoes Video

Quick Kung Pao Potatoes Video

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Quick Kung Pao Potatoes Video. quick kung pao potatoes is a luscious appetizer starter recipe which is inherited from the Chinese cuisine. kung pao potato is a Chinese recipe and a perfect starter recipe for Chinese lovers. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool over.

  

Recipe Description for Quick Kung Pao Potatoes

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For Quick Kung Pao Potatoes
3 cups frozen french fries
2 tbsp oil
3/4 cup chopped spring onions whites and greens
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/4 cup schezwan sauce
1 tbsp red chilli sauce
1 tsp soy sauce
2 tbsp hot and sweet chilli sauce
salt to taste
oil for deep-frying

For The Garnish
1 tbsp chopped spring onions whites and greens
1 tsp black sesame seeds (kala til)

Method

For quick kung pao potatoes
  1. To make {span class="bold1"}quick kung pao potatoes{/span}, heat the oil for deep frying in a deep pan and deep-fry the french fries till golden brown in colour. Drain on an absorbent paper. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the garlic and ginger and sauté on a medium flame for a few seconds.
  3. Add the spring onion whites and greens and sauté on a medium flame for 1 minute.
  4. Add the schezuan sauce, red chilli sauce, soy sauce, hot and sweet sauce and salt, mix well and cook on a medium flame for 1 minute.
  5. Add the deep-fried french fries, mix gently and cook on a medium flame for 2 minutes.
  6. Serve the {span class="bold1"}quick kung pao potatoes{/span} immediately garnished with spring onions and black sesame seeds.

See step by step images of Quick Kung Pao Potatoes Recipe

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