Peri Peri Masala Video

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Peri Peri Masala Video. Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term traditionally referred to spicy sauces and chilli-based powders used in barbeques. Indian style Peri peri is very easy to make and can be made in 5 mins. If you are someone who loves spicy food, I am sure you are going to love this peri peri masala recipe.

Recipe Description for Peri Peri Masala

Preparation Time: 5 mins
Makes 0.25 cup
Show me for cup

Ingredients

For Peri Peri Masala
2 tbsp kashmiri red chilli powder
2 tsp dry red chilli flakes (paprika)
3 tsp garlic (lehsun) powder
1 tsp dried ginger powder (sonth)
2 tsp onion powder
2 tsp dried mango powder (amchur)
4 tsp dried oregano
1 tsp freshly ground black pepper (kalimirch)
2 tsp sugar
1/2 tsp black salt (sanchal)
1/2 tsp salt to taste

Method

For peri peri masala

To make {span class="bold1"}peri peri masala{/span}, combine all the ingredients in a mixer jar.
Blend till it becomes fine powder.
Transfer the peri peri masala into an air-tight container. It stays fresh upto 1 month when refrigerated.
Use the {span class="bold1"}peri peri masala{/span} as required.

See step by step images of Peri Peri Masala Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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Peri Peri Masala Video

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