Green Chilli Thecha Pav Video

Viewed 951 times

Green Chilli Thecha Pav Video. Thecha is a coarsely-crushed, chutney-like Maharashtrian accompaniment that has the power to jazz up any meal! We have used the tongue-tickling potential of green chilli thecha to make a snazzy snack that will go down well with all age groups.

Recipe Description for Green Chilli Thecha Stuffed Pav

Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 14 pavs
Show me for pavs

Ingredients

For Green Chilli Thecha Stuffed Pav
1/2 cup roughly chopped green chillies
6 tbsp raw peanuts
4 tsp oil
4 tbsp roughly chopped garlic (lehsun)
1/2 cup roughly chopped coriander (dhania)
salt to taste
14 ladi pav , slit horizontally
14 tbsp butter

Method

For green chilli thecha stuffed pav

To make {span class="bold1"}green chilli thecha pav{/span}, heat the oil in a broad non-stick pan, add the green chillies and mix well. Cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the garlic and coriander and sauté on a medium flame for 1 minute.
Allow the mixture to cool completely.
Once cooled, add the peanuts and salt and blend to a coarse mixture. Keep aside.
Heat 2 tbsp of butter and on a non-stick tava (griddle), add approx. 2 tbsp of thecha and then place 2 open pav and cook on a medium flame till it turns light brown in colour from both the sides.
Repeat step 5 to make 13 more stuffed pavs.
Serve the {span class="bold1"}green chilli thecha pav recipe{/span} immediately.

See step by step images of Green Chilli Thecha Stuffed Pav Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes