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Spinach and Baby Corn Soup Or How To Make Palak Baby Corn Soup Recipe


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Spinach and Baby Corn Soup, crunchy baby corn and roughly chopped spinach make a great combination for soup. It tastes super when served hot.


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Soothing and sumptuous! This Spinach and Baby Corn Soup has a pleasant colour and a rich texture, derived not only from the interplay of spinach and baby corn but also through the addition of milk. Onions, sautéed in butter along with the other ingredients, works well with the nutty taste of spinach and the subtle flavour of baby corn, resulting in a true treat for your palate. As far as possible use freshly milled pepper to garnish your soups and salads, to get the best flavour and aroma.

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Spinach and Baby Corn Soup Or How To Make Palak Baby Corn Soup Recipe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
3/4 cup roughly chopped spinach (palak)
1/4 cup babycorn roundels
1 tbsp butter
2 tbsp finely chopped onions
1 1/2 cups milk
1 tsp cornflour dissolved in 1 tbsp cold milk
salt to taste

For The Garnish
1/2 tsp freshly ground black pepper (kalimirch)
Method
    Method
  1. Heat the butter in a deep pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the spinach and babycorn, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add 1½ cups of water, milk, mix well and boil for 2 to 3 minutes.
  4. Add the prepared cornflour-milk mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Add salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  6. Remove from the flame and allow it to cool a little.
  7. Blend it using a hand blender till the mixture is smooth.
  8. Put on flame and boil again for 1 to 2 minutes.
  9. Serve hot garnished with pepper powder.

Spinach and Baby Corn Soup Video by Tarla Dalal

Accompaniments

Cheese Garlic Buns 
Cheesy Garlic Pull Apart French Bread 
Garlic Bread, Baked Garlic Bread 
Ladi Pav Garlic Bread 

Nutrient values per serving
Energy130 cal
Protein4 g
Carbohydrates8 g
Fiber0.7 g
Fat7.5 g
Cholesterol0 mg
Vitamin A929.2 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.3 mg
Vitamin C5.3 mg
Folic Acid25.4 mcg
Calcium171.7 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium47.4 mg
Potassium121.5 mg
Zinc0.1 mg

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