Soya Bean na Khakhra
by ashazaveri
Added to 10 cookbooks
This recipe has been viewed 13470 times
While roasting, grease the tava
while roll rotli take little flour otherwise you can not roll thin.
dough should not be hard.
this is very healthy and low calorie and very easy to digest.
one can preserve this for 15 days.
Add your private note
Soya Bean na Khakhra recipe - How to make Soya Bean na Khakhra
Preparation Time: 15 mimute Cooking Time: Total Time:
40
500 grams soyabean flour
2 cup soya milk
salt to taste50grams wheat flour
- Mix both flours and salt
- Pour 2cup soya milk or only water.
- Make a dough like rotli(chapati)
- Keep the dough for 30 minutes
- Mix dough very well with little oil
- Roll thin rotli with the help of little wheat flour
- Then roast it with the help of wooden dato on mediam slow flame.
- One by one you have to do this.
Other Related Recipes
This recipe was contributed by ashazaveri on 28 Feb 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe