Shortcrust Pastry (Dvc) Recipe (Indian Vegetarian Recipes)
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Tarla Dalal
• Updated : May 08, 2025
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Table of Content
Shortcrust Pastry (DVC) recipe - How to make Shortcrust Pastry (DVC)
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
0 null
Ingredients
None
- 225 gms plain flour (maida)
- 115 gms cold margarine or
- a pinch of salt
Method
- Sieve the flour and salt together.
- Cut the margarine with a knife. Rub into the flour with finger tips.
- Gradually add enough ice-cold wate (approx. 2 to 3 tablespoons) to make the dough into a rolling consistency.
- Lightly flour the rolling pin and the pastry board.
- Roll the pastry to required thickness and shape, lifting and turning to keep it light.
- As a general ruls, pastry should be baked in a hot oven at 450°F but exact baking times and temperatures are given in individual recipes.
Shortcrust Pastry (DVC) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1604 Calories |
| Protein | 25.7 g |
| Carbohydrates | 166.9 g |
| Fiber | 0.7 g |
| Fat | 94.8 g |
| Cholesterol | 0 mg |
| Sodium | 144 mg |
Click here to view Calories for Shortcrust Pastry (DVC)
The Nutrient info is complete
Big Foodie
July 10, 2019, 10:08 a.m.
This pastry tastes great on its own!!!
5
