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Shahi Tukra ( Punjabi Khana)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
Main Ingredients
For The Garnish
1 tbsp almond (badam) slivers and pistachios
a few strands of saffron (kesar) strands
Method
- Dissolve the sugar in ¾ cup of water and simmer on a low flame till you get a one string consistency. Keep the sugar syrup aside.
- Cut each bread slices into 4 triangles.
- Heat the oil in a kadhai and deep-fry the bread triangles till golden brown. Drain and soak in the sugar syrup for 2 minutes.
- Drain again and keep aside.
- To serve, pour the warm rabadi over the top ensuring that the toast pieces are evenly covered with the rabadi.
- Refrigerate for atleast an hour.
- Serve chilled garnished with the almonds, pistachios and saffron.
Shahi Tukra ( Punjabi Khana) recipe with step by step photos
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