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Tarla Dalal

 06 December, 2024

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microwave carrot halwa recipe | microwave gajar ka halwa | how to make carrot halwa in a microwave | gajar ka halwa microwave recipe | with 13 amazing images.

microwave carrot halwa recipe | microwave gajar ka halwa | how to make carrot halwa in a microwave | gajar ka halwa microwave recipe is a quick famous Indian mithai ready in 15 minutes. Learn how to make microwave gajar ka halwa.

To make microwave carrot halwa, heat the ghee in a microwave safe bowl and microwave on high for 15 seconds. Add the carrot, mix well and microwave on high for 2 minutes. Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes. Add the cardamom powder and mix well. Serve warm.

A cup of hot carrot halwa served at the end of a meal is so heavenly that it makes you forget the meal itself. The unique texture and rich flavour of this microwave gajar ka halwa will linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best main course!

Go smart with the gadgets and equipments you have. We show you how to use a wise combination of ingredients in the right proportions to make carrot halwa in a microwave within minutes using the microwave oven. You no longer need to sweat in the kitchen for a long time, to make your favourite mithai...

Gajar ka halwa microwave recipe is a delicious dessert which has just the perfect sweetness, tinge of cardamom as flavour enhancer and khoya to add to its creamy texture. You can serve it warm as it is or with a scoop of vanilla ice-cream as enjoyed by many.

Tips for microwave carrot halwa. 1. Prefer to grate the carrots thick than thin as they shrink in size on cooking. 2. Always crumble or grate the khoya before adding so it gets mixed easily. 3. After adding all the ingredients stir after every 2 minutes as mentioned in the recipe so the carrots cook uniformly.

Enjoy microwave carrot halwa recipe | microwave gajar ka halwa | how to make carrot halwa in a microwave | gajar ka halwa microwave recipe | with step by step photos.

 

Carrot Halwa ( Microwave) recipe - How to make Carrot Halwa ( Microwave)

Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

2 servings

Ingredients

For Carrot Halwa

Method

For carrot halwa
 

  1. To make carrot halwa, heat the ghee in a microwave safe bowl and microwave on high for 15 seconds.
  2. Add the carrot, mix well and microwave on high for 2 minutes.
  3. Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes.
  4. Add the cardamom powder and mix well.
  5. Serve the carrot halwa warm.

Carrot Halwa ( Microwave) recipe with step by step photos

What is microwave carrot halwa made of?

 

    1. Microwave carrot halwa is made of 1 1/2 cups grated carrot, 2 tbsp ghee, 5 tbsp milk, 6 tbsp sugar, 4 tbsp mava (khoya) and a pinch of cardamom (elaichi) powder.
If you like microwave carrot halwa

 

    1. If you like microwave carrot halwa, then also try other microwave recipes like
How to grate carrot for microwave carrot halwa

 

    1. Before we begin making the microwave gajar halwa, clean and wash the carrots. Make use of tender, juicy, firm red carrots to get that naturally sweet gajar ka halwa.
    2. Peel it using a scraper and discard the skin. To get 1 1/2 cups of grated carrot you would require approximately 3 medium-sized carrots.
    3. Grate the carrots using a box grater. You can use the shredding disc on your food processor but do not grind the carrots in a blender. Keep aside.
For microwave carrot halwa

 

    1. To make microwave carrot halwa recipe | microwave gajar ka halwa | how to make carrot halwa in a microwave | gajar ka halwa microwave recipe, heat 2 tbsp ghee in a microwave safe bowl on high for 15 seconds.
    2. Add 1 1/2 cups grated carrot.
    3. Mix well and microwave on high for 2 minutes.
    4. Add 5 tbsp milk.
    5. Add 6 tbsp sugar.
    6. Add 4 tbsp mava (khoya). This adds creamy texture to the microwave carrot halwa recipe | microwave gajar ka halwa | how to make carrot halwa in a microwave | gajar ka halwa microwave recipe.
    7. Mix well and microwave on high for 12 minutes, while stirring every 2 minutes. This stirring is very important so that the carrots cook uniformly and also they do not burn. 
    8. Add a pinch of cardamom (elaichi) powder. It lends an astounding aroma and flavour to all Indian sweets. 
    9. Mix the microwave carrot halwa recipe | microwave gajar ka halwa | how to make carrot halwa in a microwave | gajar ka halwa microwave recipe well.
    10. Serve microwave carrot halwa recipe | microwave gajar ka halwa | how to make carrot halwa in a microwave | gajar ka halwa microwave recipe warm.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy517 cal
Protein8.6 g
Carbohydrates64.6 g
Fiber2.9 g
Fat23.9 g
Cholesterol6 mg
Sodium30.6 mg

Click here to view Calories for Carrot Halwa ( Microwave)

The Nutrient info is complete

Your Rating*

user
Saumya

March 13, 2025, midnight

Can I skip the khoya or substitute it with something else?

user
Tarla Dalal

March 13, 2025, midnight

Hi Saumya, Yes, you can skip adding mawa. Refer this recipe https://www.tarladalal.com/Quick-Gajar-ka-Halwa-Carrot-Halwa-Without-Mawa-1749r

user
Narendra

March 13, 2025, midnight

Please don''t post recipe if you have not made it yourself. You have no clue how to make gajar halwa in microwave. DO NOT add milk even if Tarla Dalal says so. It is a nightmare to vaporize all the liquid. Carrots have their own moisture and its enough to cook them. Add more milk powder if you want it to be creamy.

user
Tarla Dalal

March 13, 2025, midnight

Hi, Thank you for your suggestion ... There is no need to add milk powder as it doesnt taste very nice in this recipe, 15 minutes is not very long to cook a gajar ka halwa in a microwave..

user
Nayana

March 13, 2025, midnight

Hi.. Is it ok to replace khoya and sugar with condensed milk.. If yes what''s the quantity of condensed milk required? Does the bowl need to be covered during the microwaving process? What''s the quantity of carrots (in Kg) used in the above recipe?

user
Tarla Dalal

March 13, 2025, midnight

You can use the below recipe which is without mava and instead of sugar you can try making with condensed milk. https://www.tarladalal.com/Quick-Gajar-ka-Halwa-Carrot-Halwa-Without-Mawa-1749r

user
Nayana

March 13, 2025, midnight

Thanks for this easy looking recipe. 2 queries: 1)Can we replace milk, sugar and khoya with a can of condensed milk? 2) Does the bowl need to be covered during the microwaving process?

user
Tarla Dalal

March 13, 2025, midnight

No, the bowl need not be covered in this recipe.

user
Sharayu Gangurde

March 13, 2025, midnight

I just made it. For a first time cook like me, your instructions were very easy and clear. The halwa turned out very well. Thank you!!!!! I will cherish my first ever gajar halwa forever. _x0001F60A_

user
Tarla Dalal

March 13, 2025, midnight

Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.

user
Rukhsar

March 13, 2025, midnight

I wont to know how to make the khoya with just milk not milk powder plz say fast

user
Tarla Dalal

March 13, 2025, midnight

Hi Rukshar, here is the recipe to make homemade khoya with milk https://www.tarladalal.com/Khoya-Or-Mawa-How-To-Make-Khoya-2003r

user
Namrata

March 13, 2025, midnight

What does high power exactly mean? In my onida microwave i baked at 100 power for 12 min with stirring in between. And @11th min my halwa burnt black and to eat it was stone!!!!!

user
Tarla Dalal

March 13, 2025, midnight

Hi Namrata, High means 100% , we have tried this recipe and it came out perfect, we hope you have stirred the halwa every 2 minutes as mentioned in the recipe.

user
shreya_the foodie

March 13, 2025, midnight

I did not expect the microwave recipe to over take the good old gas one...but I must say i am surprised! It looked reallly nice and reddish orange and the sweetness was perfect. not chewy either! Faster way of making gajar ka halwa!

user
Foodie #564183

March 13, 2025, midnight

My favorite dessert when dining on Indian cusine. I was excited to find such a simple-to-prepare recipe here. The first batch was superb - just exactly like what I'm served at restaurants. I still had a large quantity of mava (and an uncertain shelf-life) so I used all that remained for a second try - expanding amounts of other ingredients correspondingly. The cooking time expansion I guessed at (four times the recommended lengths in the microwave - roughly equal to the multiplier for the ingredients) and it seemed to work all right. The big problem for me was grating all that carrot - it wore me out.

user
Foodie #606494

March 13, 2025, midnight

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Archana M

March 13, 2025, midnight

Carrot halwa in a microwave.. couldnt think of it, but.. just made it.. and it is just superb.. perfect sweetness.. and the carrots also cooked very well, and did not take much time to make it.. this is a must try recipe..

user
padmabati marndi

March 13, 2025, midnight

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Shobha

March 13, 2025, midnight

Thank you very much for the simple and sweet recipe :)

user
Tarla Dalal

March 13, 2025, midnight

Hi Shobha, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Hemal thakkar

March 13, 2025, midnight

Want receipe for gujrati dish churma laddu in microwave pls share it urgently thank you

user
SHAMMI

March 13, 2025, midnight

user
Tarla Dalal

March 13, 2025, midnight

Hi Shammi, We are very happy to know you loved the halwa recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user

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