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Makai ka Halwa
Tarla Dalal
06 December, 2024
Table of Content
Although it is a unique recipe, it still has a traditional touch to it. This makes the halwa appealing to both the younger and older generations! Serve it at a party and watch the compliments pile up.
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 tbsp ghee
1 cup Grated sweet corn cob
1 cup milk
1/2 cup sugar
2 tbsp freshly grated coconut
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands
1/4 cup chopped mixed nuts (cashewnuts and pistachios)
Method
- Heat the ghee in a deep non-stick pan, add the sweet corn, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
- Add the milk and sugar, mix well and cook on a medium flame for 6 minutes, while stirring continuously.
- Add the coconut, cardamom powder and saffron, mix well and cook on a medium flame for 4 minutes or till it leaves the sides of the pan, while stirring continuously.
- Switch off the flame, add the nuts and mix well.
- Serve hot.
Makai ka Halwa recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 345 cal |
| Protein | 6.3 g |
| Carbohydrates | 44.8 g |
| Fiber | 2.6 g |
| Fat | 15.6 g |
| Cholesterol | 8 mg |
| Sodium | 14.8 mg |
Click here to view Calories for Makai ka Halwa
The Nutrient info is complete
Anonymous
March 13, 2025, midnight
The color didn''t match the picture but it tastes ok.
Tarla Dalal
March 13, 2025, midnight
Hi, You should get the same colour, at times colour may vary because of the quality of saffron one is using.
Archana
March 13, 2025, midnight
Makai ka halwa. . This was really a suprise fir me... as I could not believe we can make a sweet with sweet corn.. This was simply amazing.. A must try recipe. .
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