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Anjeer Halwa ( Mughlai Recipe)

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Tarla Dalal

 06 December, 2024

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About Anjeer Halwa ( Mughlai Recipe) down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
Dried anjeer is truly delicious even when eaten by itself. Here is a recipe of a scrumptious anjeer halwa that uses loads of almonds. Milk powder is used in this recipe improving its texture and adding a unique flavour. Adjust the sugar content based on the sweetness of the figs and the milk powder used.

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Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Pat-dry the peeled almonds on a towel and then blend in a mixer to a fine powder.
  2. Heat 2 cups of water in a pan, add the figs and cook for about 3 to 5 minutes.
  3. Drain and blend in a mixer to a smooth purée. Keep aside.
  4. Heat the ghee in a deep heavy-bottomed pan, add the powdered almonds and sauté over a medium flame for about 2 minutes.
  5. Add the puréed figs, milk powder, sugar and ½ cup of water and cook for about 5 minutes till the sugar is completely dissolved, while stirring continuously.
  6. Add the cardamom powder and mix well.
  7. Serve hot garnished with almonds.

Anjeer Halwa ( Mughlai Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
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Click here to view Calories for Anjeer Halwa ( Mughlai Recipe)

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Your Rating*

user
Shazia Khan mail.com

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

user
Loves Food

March 13, 2025, midnight

I love anjeer and this is just a fab dessert.

5 
user
Toza

March 13, 2025, midnight

I have made this many times, follow the recipe exactly and turns out amazing every time. All of our friends love it and ask for the recipe! It is awesome on its own but I serve it with rabdi sometimes.

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Chef Mukherjee

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

user

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