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ringna batata ni kachri recipe | Gujarati ringna batata nu shaak | dry aloo baingan sabzi | Indian brinjal and potato sabzi |


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Ringna Bateta Ni Kachri ( Gujarati Recipe)

ringna batata ni kachri recipe | Gujarati ringna batata nu shaak | dry aloo baingan sabzi | Indian brinjal and potato sabzi | with 29 amazing images.

ringna batata ni kachri recipe | Gujarati ringna batata nu shaak | dry aloo baingan sabzi | Indian brinjal and potato sabzi is a daily fare sabzi. Learn how to make Gujarati ringna batata nu shaak.

To make ringna batata ni kachri, heat the oil in a non-stick kadhai, add the mustard seeds, asafoetida, turmeric powder, coriander-cumin seeds powder and chilli powder and sauté on a medium flame for a few seconds. Add the brinjal and potatoes, mix well and cook on a slow flame for 10 to 12 minutes or till the vegetables are half-cooked, while stirring occasionally. Add the besan, plain flour and salt, mix well and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked. Serve hot.

Try this dish when you are in a hurry to rustle up something delicious. This Gujarati ringna batata nu shaak involves no complicated stuffing or frying —just dab the veggies with the masalas and cook them.

Despite the simple procedure, the taste and aroma of this aloo baingan sabzi is unbeatable! Even your neighbours will enjoy the aroma as you cook this delicacy! Serve this Indian brinjal and potato sabzi with chapati and a simple kachumber salad to square off the meal.

Tips to make ringna batata ni kachri. 1. Use only the big variety of brinjal for this recipe. 2. You can cover the pan with a lid and cook as well. 3. Sprinkle little water if the sabzi looks dry or getting burnt. 4. You can omit the plain flour also and little more besan.

Enjoy ringna batata ni kachri recipe | Gujarati ringna batata nu shaak | dry aloo baingan sabzi | Indian brinjal and potato sabzi | with step by step photos.

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Ringna Batata ni Kachri, Ringna Batata Nu Shaak recipe - How to make Ringna Batata ni Kachri, Ringna Batata Nu Shaak

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Ringna Batata ni Kachri
1 cup thickly sliced brinjals (baingan / eggplant)
1 1/2 cups peeled and thickly sliced potatoes
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
1 1/2 tsp besan (bengal gram flour)
1/2 tsp plain flour (maida)
salt to taste
Method

For ringna batata ni kachri
    For ringna batata ni kachri
  1. To make ringna batata ni kachri, heat the oil in a non-stick kadhai, add the mustard seeds, asafoetida, turmeric powder, coriander-cumin seeds powder and chilli powder and sauté on a medium flame for a few seconds.
  2. Add the brinjal and potatoes, mix well and cook on a slow flame for 10 to 12 minutes or till the vegetables are half-cooked, while stirring occasionally.
  3. Add the besan, plain flour and salt, mix well and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked.
  4. Serve the ringna batata ni kachri hot.

Ringna Batata ni Kachri, Ringna Batata Nu Shaak recipe with step by step photos

if you like our ringna batata ni kachri then see our other baingan recipes
    • baingan musallam recipe | Mughlai baingan masala | shahi baingan sabzi | Indian style spicy baingan musallam | with 25 amazing images.
    • punjabi baingan bharta | baingan bharta | punjabi eggplant | roasted eggplant mash | with 19 amazing images.
    • Hyderabadi bagara baingan recipe | bagare baingan | Hyderabadi Nizam style authentic bagara baingan | Indian eggplant curry | with 30 amazing images

what is ringna batata ni kachri made of ?
  1. 1 cup thickly sliced brinjal (baingan / eggplant), 1 1/2 cups peeled and thickly sliced potatoes, 2 tbsp oil, 1/2 tsp mustard seeds ( rai / sarson), 1/4 tsp asafoetida (hing), 1/4 tsp turmeric powder (haldi), 1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder, 1 tsp chilli powder, 1 1/2 tsp besan (bengal gram flour), 1/2 tsp plain flour (maida) and 
    salt to taste. See below image of list of ingredients for ringna batata ni kachri.

how to wash and cut brinjal, baingan
  1. For this recipe we have used the big variety which looks like this. 
  2. Wash it under running water. 
  3. Wipe it using a kitchen towel till dry. 
  4. Cut and remove the crown of the brinjal and discard it. 
  5. Place the brinjal on a chopping board and cut into 2 halves vertically. 
  6. Place 1 halve of the brinjal on the chopping with the flat side facing downwards. Make thick vertical cuts at regular intervals using a sharp knife. 
  7. Cut each piece horizontally to get 2 pieces, this is called sliced brinjal. Keep aside. 

how to make ringna batata ni kachri
  1. To make ringna batata ni kachri recipe | Gujarati ringna batata nu shaak | dry aloo baingan sabzi | Indian brinjal and potato sabzi, heat 2 tbsp oil in a deep non-stick pan or kadhai. 
  2. Add 1/2 tsp mustard seeds ( rai / sarson). 
  3. Add 1/4 tsp asafoetida (hing). 
  4. Add 1/4 tsp turmeric powder (haldi). 
  5. Add 1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder. If you do ont have this mix powder you can use half and half of dhania powder and jeera powder. 
  6. Add 1 tsp chilli powder. 
  7. Sauté on a medium flame for 30 seconds. 
  8. Add 1 cup thickly sliced brinjal (baingan / eggplant). See above how to slice them correctly. 
  9. Add the 1 1/2 cups peeled and thickly sliced potatoes. 
  10. Mix gently. 
  11. Cook on a slow flame for 10 to 12 minutes, while tossing occasionally. 
  12. Add 1 1/2 tsp besan (bengal gram flour).
  13. Add 1/2 tsp plain flour (maida).
  14. Add salt to taste. 
  15. Mix it gently. 
  16. Cook on a medium flame for 10 t o12 minutes, while tossing it occasionally. 
  17. Serve ringna batata ni kachri recipe | Gujarati ringna batata nu shaak | dry aloo baingan sabzi | Indian brinjal and potato sabzi hot with chapatis. 

tips to make ringna batata ni kachri
  1. Use only the big variety of brinjal for this recipe. 
  2. You can cover the pan with a lid and cook as well. 
  3. Sprinkle little water of the subzi looks dry or getting burnt. 
  4. You can omit the plain flour also and little more besan. 
Accompaniments

Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) 
Gujarati Aam ka Panna, Kairi ka Panna 
Methi Na Dhebra ( Gujarati Recipe) 

Nutrient values (Abbrv) per serving
Energy109 cal
Protein1.3 g
Carbohydrates8.8 g
Fiber2.5 g
Fat7.7 g
Cholesterol0 mg
Sodium5.3 mg

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Reviews

Ringna Bateta Ni Kachri ( Gujarati Recipe)
5
pranita deshpande
 on 29 Sep 17 02:01 PM


very interesting & tasty.
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback.
Reply
30 Sep 17 10:53 AM
रिन्गणा बटेटा नी कचरी
5
 on 15 Oct 16 05:38 PM


Ghar mein koi nahi hai. Sab native place gaye hai. Yeh recipe easy lagi aur aaj lunch me banyee. Mast bani. Paheli baar koi subzi banayee. Bada maazza aaya. Laga raha hai ki khana banna/pakka sakta hoon.
Reply
| Hide Replies
Tarla Dalal    Hi Sanjay, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
17 Oct 16 08:48 AM
Ringna Bateta Ni Kachri ( Gujarati Recipe)
4
Gandhi Dhwani
 on 28 Nov 14 05:53 PM


This potato and Ringna kachri is spicy in taste well as tasty.. It is made quickly because the ingredients used in this recipe are available in almost every household..
Reply
Ringna Bateta Ni Kachri ( Gujarati Recipe)
5
shreya_the foodie
 on 19 Nov 12 10:22 AM


Brinjals and potatoes cooked in a lovely dry besan based masala.
Reply