Rice Vegetable Risotto
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 52 cookbooks
This recipe has been viewed 94438 times
The colourful veggies in this dish makes it extremely appealing and also irresistible due to their aromatic flavours while being cooked.
Main Procedure- Heat the butter in a pan, add the onions and sauté till they turn translucent.
- Add the garlic and celery and sauté for a few more seconds.
- Add all the vegetables and salt and mix well.
- When the vegetables have softened a little, add the rice, cream, milk and ½ cup of water and mix well.
- Bring to boil and simmer for a few minutes, adding more water if required.
- Add the pepper, mix well and serve hot.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 261 cal |
| Protein | 6.7 g |
| Carbohydrates | 26.5 g |
| Fiber | 1.7 g |
| Fat | 13.8 g |
| Cholesterol | 33.5 mg |
| Vitamin A | 467.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 24.1 mg |
| Folic Acid | 7.3 mcg |
| Calcium | 166.3 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 205.2 mg |
| Potassium | 77.5 mg |
| Zinc | 0.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe