Rice Kheer By vinodsharma
by vinodsharma
This recipe has been viewed 7579 times
Rice kheer or also known as payasam is a traditional kheer(sweetened milk)recipe with raw rice added to the milk during boiling. The rice gets cooked with sugar, elaichi powder in the milk to prepare an awesome healthy chawal ki kheer or rice kheer.
- Wash rice and pressure cook in milk for 10 minutes (or cook on slow fire, till rice is soft).
- Add condensed milk and cook for another 5 to 7 minutes, stirring continuously, until the kheer reaches a desired consistency.
- Remove from fire.
- Serve garnished with nuts and cardamom powder.
- If kheer is served chilled, keep it a little sweeter because cold kheer tastes less sweet than hot kheer.
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This recipe was contributed by vinodsharma on 23 Jan 2001
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