Sweet Corn Balls ( Kebabs and Tikkis Recipes)
by Tarla Dalal
स्वीट कॉर्न बॉल्स् - हिन्दी में पढ़ें (Sweet Corn Balls ( Kebabs and Tikkis Recipes) in Hindi)
Added to 219 cookbooks
This recipe has been viewed 83417 times
This ever-popular chinese starter is perked up by the use of authentic red curry paste.
Method- Blend the sweet corn in a mixer to a coarse paste.
- Transfer it to a bowl, add the red curry paste, spring onion greens, soya sauce, sweet corn paste, rice flour and salt in a bowl and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a round ball. .
- Heat the oil in a kadhai on a medium flame, and deep-fry the balls till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
Other Related Recipes
Accompaniments
Nutrient values per ball
| Energy | 75 cal |
| Protein | 1.5 g |
| Carbohydrates | 12.2 g |
| Fiber | 0.9 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 43.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 3.8 mg |
| Folic Acid | 7.8 mcg |
| Calcium | 9.9 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 105.1 mg |
| Potassium | 74 mg |
| Zinc | 0.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe