Bookmark and Share   

This category has been viewed 6353 times

16 saffron colour recipes


Last Updated : Jan 04,2024




केसरी रंग रेसिपी - हिन्दी में पढ़ें (saffron colour recipes in Hindi)
કેસરી રંગ રેસીપી - ગુજરાતી માં વાંચો (saffron colour recipes in Gujarati)
Show only recipe names containing:
  

Vegetable Biryani (  Desi Khana)
Recipe# 1551
10 May 23

 
by Tarla Dalal
vegetable biryani recipe | desi veg biryani recipe | 3 layers biryani | with 44 amazing images. vegetable biryani recipe is a desi veg biryani recipe which is a < ....
Biryani, Veg Hyderabadi Biryani
Recipe# 2226
09 Jun 22

 
by Tarla Dalal
Hyderabadi veg biryani recipe | Indian veg biryani | vegetable biryani | with 49 amazing images. Hyderabadi veg biryani recipe | Indian veg biryani |
Apple Jalebi ( Eggless Desserts Recipe)
Recipe# 1117
20 Aug 12

 by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
Microwave Coconut Barfi
Recipe# 4937
01 Jan 24

 
by Tarla Dalal
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
Sweet Rice
Recipe# 1522
15 Jan 21

 by Tarla Dalal
sweet rice recipe | meethe chawal | Indian sweet rice | zarda pulao | with 27 amazing images. sweet rice recipe | meethe chawal |
Mawa Kesar Roll, Khoya Kesar Roll
Recipe# 2063
16 May 11

 
by Tarla Dalal
Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive Occasion like Diwali , Di ....
Vegetable Biryani  ( Chawal)
Recipe# 37251
10 Apr 19

 
by Tarla Dalal
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves to be so popular! A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. This whole arrang ....
Jalebi, Recipe for Jalebi, Homemade Jalebi
Recipe# 38012
05 Jan 24

 by Tarla Dalal
jalebi recipe | crispy homemade jalebi | halwai style Indian jalebi | instant jalebi (without fermentation) | with 28 amazing images. jalebi recipe |
Kesari Bhaat
Recipe# 42564
12 Jul 18

 by Tarla Dalal
Kesari Bhaat, the South Indian counter-part of the sheera, is an ever-popular sweet treat for young and old alike! Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants. It ....
Chow Chow Bhaat
Recipe# 42566
14 Aug 18

 by Tarla Dalal
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast. It is basically a combination of two dishes – a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The ....
Recipe# 16005
23 May 05

 
by chitvish
No reviews
A saffron colored sweet dish, the Pineapple kesari is prepared from semolina, pineapple puree and sugar. Enjoy this delectable dessert item with cardamom powder sprinkled over the top.
Recipe# 16644
20 Jun 05

 
by sukanyaa
No reviews
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
Recipe# 15483
17 Aug 11

 by Hpatel7
No reviews
The popular and all time favorite besan laddu are simply an amazing indian sweet recipe with the roasted besan cooked in ghee with sugar and then enjoyed after mealas or as energy dense snack.
Recipe# 9717
20 Jun 05

 by sukanyaa
No reviews
Soya vegetable bonda is a healthy variation to the typical aloo bonda recipe with boiled and mashed potatoes mixed with different seasonings. Soya vegetable bonda is a crispy potato ball or bonda recipe with soaked and mashed soya granules mixed with other vegetables . Soya veg bonda tastes amazing ....
Recipe# 9102
28 Jan 06

 by bhavanis
No reviews
Note maida and sugar should be in equal quantity.
Always do not heat ghee till it smokes/in high flame, just melting is enough.
Always have an eye on the sugar syrup- keep stirring.
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?