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Mawa Kesar Roll, Khoya Kesar Roll
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
16 servings
Ingredients
Main Ingredients
2 cups grated mawa (khoya)
1/2 cup powdered sugar
1/4 tsp cardamom (elaichi) powder
4 to 5 saffron (kesar) strands , dissolved in 1 tbsp
2 to 3 drops saffron colour
2 to 3 pistachio slivers
Method
- Combine the khoya and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated (approx. 10 to 12 minutes).
- Remove from the fire and divide the mixture into two equal parts.
- Mix the cardamom powder in one part to make the khoya mixture and allow it to cool completely.
- Add the saffron and food colour to the other part to make the kesar mixture. Mix well and allow it to cool completely.
- Roll out the khoya mixture between two sheets of plastic to form a rectangle of 100 mm. X 150 mm. (4" x 6").
- Roll out the kesar mixture in the same way.
- Place the khoya rectangle on a plastic sheet or cling film.
- Place the kesar rectangle on top of the khoya rectangle.
- Carefully lift one end of the plastic sheet or cling film and roll up the khoya kesar mixtures taking care to see that there are no cracks on the surface.
- Roll cover tightly and refrigerate till firm (approx. 10 minutes) and then remove the plastic sheet or cling film.
- Cover completely with silver leaves and cut into 16 slices.
- Garnish each slice with slivered pistachios.
Mawa Kesar Roll, Khoya Kesar Roll recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 93 cal |
| Protein | 3.6 g |
| Carbohydrates | 9 g |
| Fiber | 0 g |
| Fat | 4.7 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Mawa Kesar Roll, Khoya Kesar Roll
The Nutrient info is complete
mitale
March 13, 2025, midnight
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Dhwani Gandhi
March 13, 2025, midnight
I tried this recipe and the reault was as good as the image. A little effort for this is totally worth it. The kesar and mava roll makes a good combination. It is an apt sweet you can make on any festival. Loved it totally!
Dilip Rathod
March 13, 2025, midnight
Inarguably the recipe is much simpler to prepare, healthier & tastier to eat.
