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112 રીંગણ એટલે શું? ગ્લોસરી, તેના ઉપયોગ, આરોગ્ય લાભો, રેસીપી recipes

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Recipes using  brinjal
Recipes using brinjal - Read in English
रेसिपी यूज़िंग बैंगन - हिन्दी में पढ़ें (Recipes using brinjal in Hindi)

૬ રીંગણાની રેસીપી | રીંગણાના ઉપયોગથી બનતી વાનગી | brinjal recipes in Gujarati | recipes using baingan in Gujarati | 

 

રીંગણાની રેસીપી | રીંગણાના ઉપયોગથી બનતી વાનગી | brinjal recipes in Gujarati | recipes using baingan in Gujarati | 

 

રીંગણા (Benefits of Brinjal, baingan, eggplant in Gujarati)રીંગણા જેવા ખોરાકમાં ગ્લાયકેમિક ઇન્ડેક્સ (low glycemic index) ઓછી હોય છે અને વજન ઓછું કરવા માટે પણ સારું છે. રીંગણા ફાઇબરનો ખૂબ સારો સ્રોત છે. તે બ્લડ સુગરને વધતા અટકાવે છે અને તેથી મધૂમેહના દર્દીઓ માટે સારું છે. રીંગણામાં ફોલેટથી ભરપૂર છે, જે રેડ બ્લડ સેલ્સ (red blood cells) ના ઉત્પાદન માટે જરૂરી છે અને એનિમિયાને રોકવામાં (prevent anaemia ) પણ મદદ કરે છે. રીંગણાના બધા 7 આશ્ચર્યજનક ફાયદાઓ જુઓ. 

 

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