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1216 besan recipes


Last Updated : Apr 18,2024




बेसन रेसिपी - हिन्दी में पढ़ें (besan recipes in Hindi)
ચણાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (besan recipes in Gujarati)
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Tandoori Paneer Tikas
Recipe# 4771
05 Jun 13

 by Tarla Dalal
No reviews
The Indian answer to barbecues, an irresistible paneer tikka made of paneer, capsicum, onions and tomatoes marinated in a slightly spicy tandoori marinade.
Methi Pakoda Kadhi
Recipe# 4342
16 May 13

 by Tarla Dalal
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.
Panchkutyu Shaak
Recipe# 4336
16 May 13

 by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Pressure Cooker Oondhiya
Recipe# 4337
16 May 13

 
by Tarla Dalal
No reviews
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.
Turia Dhokli
Recipe# 4334
16 May 13

 by Tarla Dalal
Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....
Recipe# 38244
02 May 13

 
by Apurva_G
No reviews
You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes very well with puri and parathas.
Recipe# 38223
25 Apr 13

 
by Chhaya Taparia
No reviews
Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.
Recipe# 38263
23 Apr 13

 
by sweetsmartspicy chef
No reviews
You must have definitely tried besan ke gatte ki subzi.This is a new for in which you can use the traditional gatte.
Hariyali Paratha  (  Gluten Free Recipe)
Recipe# 38604
30 Mar 13

 by Tarla Dalal
Fenugreek leaves and sesame seeds are mixed with assorted flours in this tasty wheat flour free version of the popular gujarati thepla!
Multigrain Dhebra  (  Gluten Free Recipe)
Recipe# 38636
30 Mar 13

 by Tarla Dalal
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!
Recipe# 38120
28 Mar 13

 by Jain Foodie
No reviews
A healthier and innovative way to present Banana Wada. The combination of Pattice and Pudla along with Sweet and Spicy Chutneys gives a zing to your taste buds.
Palak Kadhi
Recipe# 22178
23 Mar 13

 by Tarla Dalal
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Serve with a bowl of brown r ....
Subzi Kadhi
Recipe# 22177
23 Mar 13

 by Tarla Dalal
No reviews
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. It is a complete meal when served with steaming hot rice as is full of veggies, curds providing all the necessary nutrients. As being low in calor ....
Recipe# 38135
16 Mar 13

 by setseeani
No reviews
This is a unique parantha a healthy recipy for my family and relished by all. This is my unique recipe
Recipe# 37976
03 Mar 13

 
by damyantiben
No reviews
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
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