7 baby onions recipes

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Recipes using  baby onions
रेसिपी यूज़िंग छोटे प्याज - हिन्दी में पढ़ें (Recipes using baby onions in Hindi)
નાના કાંદાઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using baby onions in Gujarati)

baby onions recipes | 27 Indian baby onions recipes collection |

baby onion recipes.These are nothing but immature onions that are bite sized, approximately with 1 inch diameter, and are used in curries or barbecues and stews. They are not as strong as the other varieties of onions as they are much sweeter in taste. The reason for them being so small in size lies in the way they are planted. They are planted very close to each other and densely which does not allow them to grow more than a particular size. They are a little whitish in color and are used in various recipes all around the world.



Indian rice, pulao using Baby Onions recipes

Baby onions are used a lot in Indian cuisine for their excellent flavor and cute appearance. The mild sweetness and pungent flavor comes through excellently in Pearl Pulao, which is basically rice and baby onions cooked along with rice and garnished with cheese.

Pearl Pulao, Rice with Baby Onions

Pearl Pulao, Rice with Baby Onions

Another rice dish that can be made with this are Toovar Dal and Mixed Vegetable Khichdi, a one meal dish flavored with baby potatoes, coconut and many other spices.

Toovar Dal and Mixed Vegetable Masala Khichdi

Toovar Dal and Mixed Vegetable Masala Khichdi

Due to their bite sized pieces, baby onions make a pleasant addition to curries and subzis as well. In the south, they use madras onions to spice up their curries but you can also use baby onions as they are small in size too. It is one of the main ingredients in Sambhar Rice.

Sambhar Rice

Sambhar Rice

 

Dals made with baby onions :

Toovar Dal : The aromatic spices, the sweet onions and the masala make these dishes come to life.

Masalawali Toovar Dal

Masalawali Toovar Dal

 

Sabzis using baby onions

1. An very unique preparation of Mixed Pulses with Vegetables, this recipe combines moong, masoor and kala chana, with a radically different choice of vegetables, namely cauliflower, baby onions and tomatoes. A pungent masala paste imparts a lingering flavour to this subzi, while a simple garnish of coriander gives it a perky touch. Serve piping hot with rice or any Indian bread.

Mixed Pulses with Vegetables

Mixed Pulses with Vegetables

 

2. Pyaz ki sabzi 

Pyaz ki Subzi

Pyaz ki Subzi

Enjoy the collection of baby onion recipes below.

Recipe# 2133

06 December, 2024

106

calories per serving

  • A speciality of gujarat which makes a meal by itself. More..

    Recipe# 2842

    06 December, 2024

    497

    calories per serving

  • An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish. More..

    Recipe# 3533

    06 December, 2024

    135

    calories per serving

  • With a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao. An … More..

    Recipe# 621

    06 December, 2024

    203

    calories per serving

  • Medley of vegetables cooked in sweet n sour dal to make your meal nutritious and interesting. More..

    Recipe# 4303

    06 December, 2024

    0

    calories per serving

  • Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A … More..

    Recipe# 5802

    06 December, 2024

    360

    calories per serving

  • A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..

    Recipe# 6255

    06 December, 2024

    142

    calories per serving

    497

    calories per serving

    A speciality of gujarat which makes a meal by itself. More..

    135

    calories per serving

    An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish. More..

    203

    calories per serving

    With a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao. An … More..

    0

    calories per serving

    Medley of vegetables cooked in sweet n sour dal to make your meal nutritious and interesting. More..

    360

    calories per serving

    Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A … More..

    142

    calories per serving

    A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..

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