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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 607
30 Mar 22
Recipe #607
Kadhi ( Gujarati Recipe)
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Recipe# 31326
04 Mar 11
Recipe #31326
Kairi Aur Gaajar ki Subzi
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Kairi Chi Kadhi by Tarla Dalal
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it is so tasty and in sync with the season! A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sou ....
Recipe #40248
Kairi Chi Kadhi
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Kaju Kismis Curry by Tarla Dalal
Pineapple gravy enriched with raisins and cashewnuts.
Recipe #8665
Kaju Kismis Curry
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Recipe# 39768
16 Nov 14
Kale and Tomato Flatbread by Anu Nagaraja
No reviews
A wholewheat flat-bread with added nutritional value of kale and tomatoes.
Recipe #39768
Kale and Tomato Flatbread
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Kalmi Vada, Rajashtani Kalmi Vada by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this
Rajasthani delicacy is also surprisingly very easy to prepare.
Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
Recipe #3857
Kalmi Vada, Rajashtani Kalmi Vada
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Kand Ke Pakode by Tarla Dalal
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
Recipe #4973
Kand Ke Pakode
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Kand ki Chaat by Tarla Dalal
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions and tangy lemon combine excitingly with deep-fried kand cubes, which are tantalisingly crisp outside and soft inside. The most tempting twist in this Kand ki Chaat is the addition of poppy seeds, ....
Recipe #2826
Kand ki Chaat
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Kand Puri, Savoury Kand Puri by Tarla Dalal
Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger on fasting days. It is a quick and easy recipe, which you must try in the winter season when this root vegetable is available in plenty.
You just need to make a dough of boiled and mashed purple yam ....
Recipe #41457
Kand Puri, Savoury Kand Puri
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Kand Wafers by Tarla Dalal
kand wafers recipe |
kand chips |
purple yam chips for vrat upvas |
salted kand wafer | with 11 amazing images.
kand wafers is an upvas dry snack recipe relished ....
Recipe #32541
Kand Wafers
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Kanji Vada, Rajasthani Kanji Vada by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down.
The vadas are added the following day. Kanji vadas are a popular snack sold on the str ....
Recipe #3861
Kanji Vada, Rajasthani Kanji Vada
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Kanji Vadas by Tarla Dalal
This is a
Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji va ....
Recipe #2821
Kanji Vadas
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Kapi Cho Potatoes by Tarla Dalal
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish can be passed around as finger food, or served as a main dish while dinner. It is easy to make, and probably can be described as french fries tossed in
Chines ....
Recipe #4130
Kapi Cho Potatoes
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Recipe# 10258
10 Nov 16
Recipe #10258
Kashai, Recipe for Indigestion and Acidity
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Recipe# 11568
26 Sep 11
Kashmiri Alu Dum by vinodsharma
No reviews
A delicious recipe made using rich tomato based gravy!
Recipe #11568
Kashmiri Alu Dum
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Kela Methi Nu Shaak ( Gujarati Recipe) by Tarla Dalal
No reviews
kela methi nu shaak recipe |
banana methi leaves sabzi |
Gujarati semi dry sabzi | with 20 images.
kela methi nu shaak is a bitter sweet Gujarati vegetable. Learn how to make
Recipe #597
Kela Methi Nu Shaak ( Gujarati Recipe)
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Recipe# 2815
01 Mar 23
Khasta Kachori Chaat by Tarla Dalal
khasta kachori recipe |
moong dal khasta kachori chaat |
kachori chaat |
Street style khasta kachori |
crispy khasta kachori chaat | with 47 amazing images.
Recipe #2815
Khasta Kachori Chaat
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Recipe# 32791
16 May 11
Khatta Makai Palak,know Your Green Leafy Vegetables by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice.
Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes.
You can also try other subzis like
Sai B ....
Recipe #32791
Khatta Makai Palak,know Your Green Leafy Vegetables
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Recipe# 36101
05 Apr 22
Khichdi Pakora, Leftover Khichdi Pakoda by Tarla Dalal
khichdi pakora recipe |
leftover khichdi pakoda |
Gujarati khichdi na bhajiya | with 23 amazing images.
khichdi pakora recipe |
leftover khichdi pakoda |
Recipe #36101
Khichdi Pakora, Leftover Khichdi Pakoda
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Khoya Makhana by Tarla Dalal
Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Its dainty appearance and unique texture makes it appealing to even kids. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee.
The makhanas are deep-fried in ghee and cooked in a r ....
Recipe #2405
Khoya Makhana
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Khus-khus ki Puri by Tarla Dalal
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
Recipe #30967
Khus-khus ki Puri
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Recipe# 11928
29 Sep 11
Killumilagai Rasam by padmapriyasuresh
No reviews
A typical and authentic south indian delicacy!
Recipe #11928
Killumilagai Rasam
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Recipe# 8684
09 Jan 24
Kokum Kadhi by Tarla Dalal
kokum kadhi recipe |
Konkani style kokum kadhi |
Maharashtrian kokum kadhi |
kokum kadhi made with coconut milk | with 30 amazing images.
Konkani style kokum kadhi
Recipe #8684
Kokum Kadhi
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Recipe# 1548
23 Sep 13
Korma Rice Recipe by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders.
Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe.
You can ....
Recipe #1548
Korma Rice Recipe
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Soya
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