Low calorie Indian breakfast recipes | Low fat breakfast | Indian breakfast for weight loss |

Low calorie Indian breakfast recipes | Low fat breakfast | Indian breakfast for weight loss. Breakfast needs to be wholesome and filling, not fattening! So, here are some amazingly healthy and low-cal breakfast choices that you can enjoy wholeheartedly, without any guilt! Low-cal they are, but not boring. In fact, options like Karela Thepla and Green Smoothie are even tastier than high-cal alternatives.

Karela Theplas, Diabetic Friendly

Quick Low Calorie Indian Breakfast Recipes

A classic Breakfast option to prepare on days when you have less than half an hour to spare. Quick breakfast recipes are the most preferred.

With just half an hour of soaking, you can have a quick fiber rich and satiating breakfast on the table. With 97 calories per Green Pea Pancake, even one pancake is enough to satisfy you early in the morning. See the details of 97 calories for green pea pancakes.

Green Pea Pancakes

With not much fuss, a breakfast ready in 15 minutes is Methi Oats Roti. Benefit from the fenugreek and gain in iron and folic acid to prevent anaemia and oats and wheat flour to gain in fiber for weight loss. Remember to control your protion size.

Methi Oats Roti

A smoothie can be satisfying breakfast too sometimes. All you need to do is to make it with the right mix of ingredients.

Blueberry Avocado Vegan Smoothie is a nourishing drink make with avocado for omega-3 fatty acids, frozen blue berries for antioxidants and almond milk for some protein. Ready in just 2 minutes, this yummy smoothie is a super breakfast option to protect your heart.

Blueberry Avocado Vegan Smoothie, Healthy Breakfast

Protein Rich Low Calorie Indian Breakfast Recipes

Protein is a key nutrient required in the maintenance of cells and formation of new cells. It also plays a key role in hormone and enzyme production along with building immunity. Along with vitamin A, it has a key role in vision.

Main vegetarian sources of protein include dals, pulses, legumes, dairy products, some vegetables like broccoli and eggs for ova vegetarians.

It isn’t that easy to include protein in your diet. You need not always tweak your cooking to make up for your protein needs. To your regular poha add any one sprouted pulse and your protein rich breakfast is ready in the form of Power Poha. 4.2 g of protein is what you gain from 1 serving of this all-in-one breakfast delicacy.

Power Poha, Healthy Kabuli Chana Poha

A South Indian style breakfast at 72 calories per serving is Green Moong Dal Appe with Vegetables. Protein and fiber along with antioxidants is what you benefit from these bite sized breakfast.

Green Moong Dal Appe with Vegetables, Healthy Appe Pan Recipe

When you havs some extra time on hand, try Buckwheat Dhokla. It needs 4 to 5 hours of soaking, but buckwheat is one of the protein rich ingredient which has all the nine essential amino acids in it. Which means it s a complete vegetarian protein.

Buckwheat Dhokla

Sprouts can be really satiating. Looking for a heavy yet low calorie and nourishing breakfats option? Try Methi and Moong Sprouts Wrap. One wrap is sure to satitae you. Sprouts are known to be the storehouse of nutrients. They aid in weight loss.

Methi and Moong Sprouts Wrap

Indian Breakfast Recipes Under 100 Calories

Soft Oats Idlis which are brimming with protein and not calories and fat. Although the original idli itself is quite nutritious, this innovative version of Oats Idli is even more wholesome and filling. This instant oats idli has only 1 hour of resting time. No fermenting time needed.

Oats Idli

If you are bored of regular breakfast delicacies, try this unique Jowar and Vegetable Porridge. It makes use of whole jowar which is cooked in a pressure cooker to your surprise. This grain along with veggies add enough fiber minus the caloires to help in weight loss. A bowl of this porridge will prevent the unneccesary bingeing further in the day.

Jowar and Vegetable Porridge

Low Calorie Indian Breakfast Bowl Recipes

Breakfast bowls are one dish recipes which have a perfect balance of calories, protein, fat and fiber along with a host of other nutrients. They are a breakfast option which needs no accompaniment. They are usually not very difficult to make, but some of them may have overnight resting period.

Pumpkin Steel Cut Oats is one such breakfast bowl. With 221 calories per serving, you are sure to be satiated for hours. The recipe gets a flavourful boost from apples, a touch of nutmeg and a sprinkling of roasted sunflower seeds. The luscious texture of the pumpkin base, the mealy mouth-feel of the steel-cut oats, all accentuated by the crunch of the seeds make this a truly wonderful breakfast recipe!

Pumpkin Steel Cut Oats

Another healthy option is Coconut Chia Seed Pudding Super Bowl. With no use of grains, this super bowl provides only 166 calories. Further it lends good amounts of fiber and omega-3 fats by way of chia seeds. These help to keep your gut healthy and reduce inflammation in the body. It has 8 hours of setting time, so do plan it in advance the previous night.

Coconut Chia Pudding Super Bowl

Want more variety? Try Oatmeal Alomnd Milk with Oranges. ½ serving of this bowl is enough to serve as a low calorie breakfast options.

Oatmeal Almond Milk with Oranges, Healthy Breakfast

Low Calorie Indian Khakhra Recipes

Khakhras a favourite as one can make when time permits and enjoy on days in the morning when in a hurry and have no time to make breakfast. To make khakhras nourishing use a variety of healthy flours like quinoa flour, wheat flour, nachni flour, jowar flour etc.

The dainty Jowar Khakhra can be made in a khakhra maker as well as on the tava. Khakhra simplifies your work as you don’t need to even roll them. These Khakhras are heavey and thus 2 of them ae enough to make a low calorie breakfast.

Jowar Khakhra

You can make khakras more interesting, flavourul and nourishing by the addition of leafy vegetables. Try Quinoa Red Chawli Leaves Khakhra. Yes, these not so used greens carry a lot of nourishment bundled within them. Chawli leaves are a very good source of iron – a nutrient required to carry oxygen to all parts of the body and keep fatigue away.