Moong Sprouts and Bajra Pessaruttu

by Tarla Dalal

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Pesarattu is a South Indian specialty, especially famous in Andhra Pradesh. While it is traditionally made of moong and rice, we have made an awesome version with two iron-rich ingredients – moong sprouts and bajra flour .

It has a wonderful taste and satiating texture. Made with a few basic ingredients, it is easy and quick too. Since we have used sprouts and bajra flour, there is no extra soaking or fermentation required.

You can put the pan on the fire, prepare the batter, and start cooking the Moong Sprouts and Bajra Pesarattu. Just remember that it is a pesarattu and not a dosa , so your batter has to be little coarse and not smooth.

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Moong Sprouts and Bajra Pessaruttu recipe - How to make Moong Sprouts and Bajra Pessaruttu

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Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 8Makes 8 pesarattus
Show me for pesarattus

Ingredients

1 cup sprouted moong (whole green gram)
1/2 cup bajra (black millet) flour
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste
4 tsp oil for greasing and cooking

For Serving
green chutney

Method

Blend the moong sprouts in a mixer to get a coarse mixture.
Transfer the mixture into a bowl, add the bajra flour, onions, green chillies, coriander, salt and 1 cup of water and mix well to make a batter of dropping consistency.
Heat a non-stick tava (griddle) and grease it lightly with ¼ tsp of oil.
Pour a ladleful of the batter on the tava (griddle) and spread it evenly to make a thick circle of 150 mm. (6") diameter.
Cook, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.
Repeat steps 3 to 5 to make 7 more pesarattus.
Serve immediately with green chutney.

Nutrient values (Abbrv) per pesarattu

Energy	73 cal
Protein	2.7 g
Carbohydrates	9 g
Fiber	2.1 g
Fat	2.9 g
Cholesterol	0 mg
Sodium	3.5 mg

Click here to view calories for Moong Sprouts and Bajra Pessaruttu

RECIPE SOURCE : Tarla Dalal's Latest Recipes

Reviews

Foodie #682638

on 06 Nov 22 08:57 AM

This receipe amazed me. Thank you for such a healthy and tasty breakfast

Geeta

on 04 Jun 22 10:10 PM

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Tarla Dalal Thank you for the feedback. Please keep reviewing recipes and articles you love.

06 Jun 22 11:42 AM

Usha Jha

on 08 Mar 21 01:04 AM

Tarla Dalal Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

08 Mar 21 07:53 PM

Pushpa

on 24 Jan 21 03:53 AM

Going through the recipe I found it to be very healthy version from the one I usually make. Will definitely try it and send u a feedback. Thank you.

Tarla Dalal Thank you for your kind words. Please try the recipe and share your comments with us.

25 Jan 21 07:40 PM

Harini

on 24 Jun 19 06:02 PM

Hi Can I use finger millet flour instead of black millet or pearl millet flour in this recipe. Thank you. It is such a healthy recipe. Thank you for the recipe 😊

Tarla Dalal Hi Harini, for sure you can use finger millet. Do try the recipe and give us the feedback..

27 Jun 19 08:55 AM

Winnie

on 19 Jun 19 05:53 PM

Healthy combination of bajra and sprouts...Very easy and quick to make with few basic ingredients...Makes for a healthy breakfast.

Tarla Dalal We are glad you like our recipe!!

20 Jun 19 02:16 PM

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Moong Sprouts and Bajra Pessaruttu

Moong Sprouts and Bajra Pessaruttu recipe - How to make Moong Sprouts and Bajra Pessaruttu

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