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Cuisine > Indian Veg Recipes > Gujarati > Gujarati Sweet Mithai
53 Gujarati Sweet Mithai Recipes
Last Updated : 13 February, 2025
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Gujarati Sweets Recipes | Gujarati Mithai Recipes | famous sweets of Gujarat |
Gujarati Sweets Recipes, Gujarati Mithai Recipes. Who doesn’t love sweets? The Gujaratis too are sweet-lovers, and their cuisine features a large selection of ‘mishthan’, which basically means mithai. Gujaratis love sheeras (Atta Ka Sheera ) and make a wide variety of these using different flours and lentils.
There are also various unique sweets prepared for festivals and special occasions. Some of them are so easy that you can prepare them any time, even as a tea-time treat! I have thousands of memories with different Gujarati delicacies and would love to share them with you all.
atta ka sheera recipe | Gujarati atta ka sheera | gehun nu sheera | whole wheat sheera
famous sweets of Gujarat
Being a Kutchi Gujarati, we preach Jhulelal and Jhulelal Jayanti is incomplete without the prasadam of Lapsi. Fada ni Lapsi is made by roasting broken wheat in ghee and cooking it with water or milk and finally adding sugar. This traditional recipe is subtly flavored with cardamom and has an intense aroma. Be it a family function, auspicious occasion, office pot party or just comfort food.
lapsi | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet
Golpapdi or Mohanthal has been a part of it always, at least in my life and I am sure in most Gujarati households. These melt-in-the-mouth desserts are made by roasting flour in oodles of ghee and finally garnished with dry fruits. They sure are a treat to the palate! More than the set cubes, I love Garam Golpapdi popularly known as Sukhadi. The taste of melted gur in ghee roasted wheat flour with milk is extremely delectable and irresistible.
golpapdi recipe | Gujarati gol papdi | gur papdi | sukhdi
mohanthal | traditional gujarati mohanthal | rajasthani mohanthal | with 30 images.
Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar.
mohanthal | traditional gujarati mohanthal | rajasthani mohanthal |
kopra pak recipe | Gujarati kopra pak | kopra pak made with mava (khoya) | Although very delicately-flavoured, this coconut sweet, Kopra pak, gets a rich feel thanks to the tinges of saffron and cardamom that are added.
Kopra pak recipe | Gujarati Kopra pak | Kopra pak made with mava (khoya)
Gujarati Sweet Festival Recipes
I remember my father boiling milk since 5 am so, that the gas range would be free before my mother gets up and starts cooking a grand meal for Raksha Bandhan or any special occasion. Basundi a creamy, luscious Gujarati dessert of thickened milk is similar to the North Indian rabdi. The addition of almonds and pistachios adds a bite to it, we even add chironji to it. Taste best when eaten with piping hot, deep-fried puri and any aloo shaak. Giving a twist to the authentic Basundi, try your hands on Pineapple Basundi an innovative fruity flavored tempting dish.
basundi recipe | Gujarati basundi | how to make traditional basundi sweet | milk basundi recipe |
magaj recipe | Gujarati magas | magaz ladoo | diwali besan ladoo | with 16 amazing images.
magaj recipe is a traditional Gujarati magas sweet. This diwali besan ladoo is made often during Indian festivals. Magaj is a melt-in-the-mouth mithai made with the energising combination of besan, sugar and ghee.
magaj recipe | Gujarati magas | magaz ladoo | diwali besan ladoo
We love our Jalebi-fafda as much as Jethalal from Tarak Mehta ka Ooltah Chashmah does. Sunday breakfast is the time for family bonding. Heavy breakfast of Jalebi and fafda with masala chai and late lunch of Dal dhokli is a common practice in most Gujarati houses.
Jalebi recipe is a traditional Indian mithai made and served during festivals and weddings.
jalebi recipe | authentic jalebi | halwai style jalebi | homemade crispy jalebi without curd and yeast |
moong dal sheera recipe | moong dal ka halwa | Gujarati Moong dal no shiro | moong dal sheera, also known as moong dal halwa, is a traditional Indian dessert that combines the goodness of moong dal (yellow split lentils), ghee, sugar, and aromatic spices to create a rich and indulgent sweet dish. This delightful dessert holds a special place in Indian festivities and celebrations.
moong dal sheera recipe | moong dal ka halwa | Gujarati Moong dal no shiro
Enjoy our collection of Gujarati Mithai recipes, Gujarati Sweet recipes. Given below are Gujarati Recipe articles you will like.
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microwave rava sheera | suji halwa in microwave | suji sheera microwave recipe | with 18 amazing images.One … More..
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Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a … More..
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