Mango Custard, Doodh Keri

by Tarla Dalal

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Lose yourself in this silky smooth custard with chunky mango cubes. “Doodh Keri” or milk custard is part-and-parcel of our childhood memories.

Popular across generations, custard has become a household name in India, and for many it is the ultimate comfort food.

With a simple twist, the soothing custard transforms into an awesome dessert.

Super easy to make, the Mango Custard is a must-try summer dessert! Treat yourself to more mango recipes like Mango Sauce or Mango Raita

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Mango Custard, Doodh Keri recipe - How to make Mango Custard, Doodh Keri

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Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 servings
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Ingredients

2 cups riped alphonso mango cubes
2 1/2 cups cold milk
1 1/2 tbsp vanilla custard powder
2 1/2 tbsp sugar

Method

Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring continuously using a whisk.
Cool the mixture completely.
Once cooled, add the mangoes and mix well.
Refrigerate for atleast 1 hour.
Serve chilled.